Ingredients
- 1 cup (240 g) plain Greek yogurt
- 1 scoop (30 g) vanilla protein powder
- 1 scoop (30 g) chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 1 to 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Pinch of salt
Method
- Add Greek yogurt, vanilla protein powder, honey, vanilla extract, milk, and salt to a bowl.
- Mix until smooth and creamy.
- Divide the mixture into two portions.
- Mix cocoa powder and chocolate protein powder into one portion.
- Keep the other portion as vanilla cream.
- Refrigerate for 20 to 30 minutes for a thicker texture.
- Serve the chocolate and vanilla cream together. Top with strawberries, banana, nuts, or a little dark chocolate.
Tip: For an extra thick and creamy texture, use cold full fat Greek yogurt and adjust the milk gradually.
