Craving a creamy, garlicky, and cheesy pasta dish that’s easy to make at home? This Buffalo Wild Wings Garlic Parmesan Pasta recipe brings restaurant-quality flavor right to your kitchen in just 25 minutes!
Made with tender pasta, juicy chicken, and a rich garlic parmesan sauce, this dish is perfect for a quick weeknight dinner or a cozy meal with family. Plus, you can customize it by adding your favorite proteins or making it lighter with simple swaps.
Whether you’re a pasta lover or just looking for a comforting meal, this recipe is sure to become a favorite. Let’s dive into how you can make this delicious pasta at home!
Preparation and Cooking Time
One of the best things about this recipe? It’s simple and fast, making it perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
In less than 30 minutes, you’ll have a bowl of creamy, flavorful pasta ready to enjoy. No
Garlic Parmesan Pasta Ingredients
Before we start cooking, let’s go over the key ingredients you’ll need to make this creamy, cheesy, and flavorful pasta.
Essential Ingredients for the Best Flavor
The secret to this dish is simple, high-quality ingredients that come together for the perfect balance of richness and garlic goodness. Here’s what you’ll need:
- Chicken – Grilled, baked, or rotisserie chicken works great. It adds a savory protein boost to the dish.
- Pasta – Fettuccine, penne, or your favorite pasta type. Choose a shape that holds the sauce well for the best texture.
- Buffalo Wild Wings Garlic Parmesan Sauce – The star ingredient that gives this pasta its signature creamy, garlicky flavor.
- Butter & Heavy Cream – These create a silky, rich sauce that coats the pasta beautifully.
- Parmesan Cheese – For that extra cheesy goodness and a slightly nutty taste.
- Garlic & Seasonings – Garlic enhances the depth of flavor, while seasonings bring everything together.
Ingredient Swaps & Adjustments
Want to switch things up? Here are some easy modifications:
- Best Pasta Choices – Fettuccine, penne, linguine, or even spaghetti work well. Choose based on your preference.
- Dairy-Free Option – Swap heavy cream for coconut milk and use a dairy-free parmesan alternative.
- Healthier Alternative – Instead of heavy cream, use Greek yogurt or cashew cream for a lighter but still creamy texture.
- Spice It Up – Add crushed red pepper, cayenne, or black pepper for an extra kick.
Customization & Variations
One of the best things about this Buffalo Wild Wings Garlic Parmesan Pasta is how easily customizable it is! Whether you want to add more veggies, spice, or swap proteins, there’s a version for everyone.
Add More Vegetables 🌿
Boost the nutrition and flavor with these delicious veggie additions:
- Broccoli – Adds a bit of crunch and pairs well with the creamy sauce.
- Mushrooms – Brings a rich, earthy taste that complements the garlic parmesan flavors.
- Spinach – A quick, easy way to add greens—just stir it in at the end!
Turn Up the Heat 🔥
If you love spice, try these simple ways to add some kick:
- Red Pepper Flakes – Sprinkle on top for a subtle heat.
- Extra Chili Sauce – Mix it into the sauce for a bold, fiery twist.
- Cayenne Pepper or Hot Sauce – Add a small amount at a time to find your perfect spice level.
Vegetarian & Protein Alternatives
Not a fan of chicken? No problem! Here are some great swaps:
- Shrimp – A fantastic seafood option that soaks up all the creamy, garlicky goodness.
- Tofu – A perfect plant-based alternative that absorbs the rich flavors.
- Crispy Bacon – Not vegetarian, but it adds a smoky, crunchy bite!
With so many ways to customize, you can make this Garlic Parmesan Pasta just the way you like it. Try different variations and enjoy your perfect version!
Kitchen Tools You’ll Need
Before you start, gather these essential kitchen tools to make the cooking process smooth and hassle-free:
- Large Pot – Needed to boil pasta and ensure even cooking.
- Skillet or Saucepan – For making the creamy garlic parmesan sauce.
- Whisk or Stirring Spoon – Helps blend the sauce for a smooth and creamy consistency.
- Cheese Grater – Freshly grated parmesan melts better and gives the best flavor.
Having everything ready makes the process quick and stress-free—let’s get cooking!
Step-by-Step Guide: How to Make Garlic Parmesan Pasta
This easy recipe comes together in just four simple steps. Follow along to make the perfect bowl of creamy pasta!
Step 1: Cook the Chicken
- You can grill, bake, or use rotisserie chicken—whatever works best for you.
- For extra flavor, season the chicken with garlic powder, black pepper, and a pinch of salt before cooking.
- If using rotisserie chicken, shred it into bite-sized pieces for easy mixing.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente (firm but tender).
- Pro Tip: Salting the water enhances the flavor of the pasta, so don’t skip this step!
- Drain and set aside, reserving ½ cup of pasta water to adjust the sauce later.
Step 3: Make the Garlic Parmesan Sauce
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Stir in Buffalo Wild Wings Garlic Parmesan Sauce, heavy cream, and freshly grated parmesan.
- Whisk constantly until the sauce is smooth and creamy.
- If the sauce is too thick, add a splash of pasta water to loosen it up.
Step 4: Combine Everything
- Add the cooked pasta and chicken into the sauce, tossing everything until well coated.
- Let the pasta sit for a minute or two to allow the flavors to meld.
- Serve warm and enjoy your homemade Buffalo Wild Wings-style pasta!
Why Do People Love Garlic Parmesan Pasta?
This dish is more than just another pasta recipe—it’s a perfect balance of rich, creamy, and savory flavors that keep people coming back for more. The smooth garlic parmesan sauce coats each bite, giving it a luxurious texture that tastes just like Buffalo Wild Wings’ version.
One reason people love this dish is that it’s incredibly easy to make with just a handful of simple ingredients. You don’t need to be a pro in the kitchen to get a restaurant-quality meal at home. Plus, it’s versatile and customizable—you can add grilled chicken, shrimp, or even a spicy kick for extra flavor.
Not only is it cheaper than dining out, but making it yourself ensures fresh ingredients without artificial preservatives. Whether you’re cooking for yourself or feeding a crowd, this creamy garlic parmesan pasta is always a hit.
How to Store Garlic Parmesan Pasta the Right Way?
Got leftovers? Here’s how to store and reheat your pasta without losing its creamy texture.
Short-Term Storage: Refrigeration
- Store in an airtight container and refrigerate for up to 3 days.
- When ready to eat, follow the reheating steps below for the best results.
Long-Term Storage: Freezing
- Let the pasta cool completely before freezing.
- Store in a freezer-safe container for up to 2 months.
- Thaw overnight in the fridge before reheating.
Delicious Ways to Serve Buffalo Wild Wings Garlic Parmesan Pasta
This creamy, garlicky pasta is already a star on its own, but pairing it with the right sides can take it to the next level.
- With Garlic Bread – A classic combo that soaks up every bit of the delicious sauce.
- As a Side Dish – Pairs perfectly with grilled chicken, steak, or seafood.
- With a Side Salad – A fresh green salad balances out the richness of the pasta.
- Topped with Crispy Bacon – Adds an extra layer of smoky crunch that complements the creamy sauce.
Whether you serve it as a main dish or a side, this pasta is a crowd-pleaser every time.
More Ways to Elevate Your Dish
- Add a Crispy Topping: Sprinkle toasted breadcrumbs or crushed croutons on top for an added crunch.
- Mix in Different Cheeses: Try blending mozzarella or gouda with parmesan for extra creaminess.
- Garnish for a Restaurant-Style Look: Fresh basil, chopped parsley, or a drizzle of olive oil can enhance both presentation and flavor.
Pairing Ideas for a Complete Meal
- Wine Pairing: A crisp white wine like Sauvignon Blanc or Chardonnay complements the richness of the sauce.
- Side Dishes: Roasted asparagus, garlic-roasted potatoes, or a fresh Caesar salad balance out the meal.
How to Reheat Without Ruining the Creamy Texture?
The key to reheating creamy pasta is to restore the moisture.
- Stovetop (Best Method): Heat over low heat, stirring in a splash of cream or milk to bring back the creaminess.
- Microwave (Quickest Method): Heat in short 30-second bursts, stirring in between to prevent the sauce from separating.
These simple tricks ensure your pasta stays just as delicious as when it was freshly made.
What Does Garlic Parmesan Pasta Taste Like?
If you’ve never tried Buffalo Wild Wings Garlic Parmesan Pasta, you’re in for a treat! This dish is rich, creamy, and full of bold flavors that make every bite satisfying. The garlic brings a warm, savory kick, while the parmesan adds a deep, cheesy flavor.
The sauce is buttery, smooth, and slightly tangy, creating the perfect balance of indulgence and comfort. Whether you prefer it mild or want to spice it up with a little heat, this pasta delivers a restaurant-quality taste right at home.
How to Make This Recipe Healthier Without Sacrificing Flavor?
Love this pasta but want a lighter, healthier version? No worries! With a few smart swaps, you can still enjoy its creamy goodness guilt-free.
- Choose a Healthier Pasta – Use whole wheat, chickpea, or gluten-free pasta for extra fiber and nutrients.
- Lighten Up the Sauce – Replace heavy cream with Greek yogurt, cashew cream, or light coconut milk for a creamy yet healthier texture.
- Use Olive Oil Instead of Butter – Cutting down on butter and substituting olive oil can make the dish lighter while still keeping it flavorful.
- Pack in More Veggies – Add steamed broccoli, spinach, or roasted bell peppers to boost the nutrition and add extra texture.
These simple adjustments make the dish healthier without losing its deliciousness.
Pro Tips for the Best Garlic Parmesan Pasta Every Time
Want to make this pasta absolutely perfect? Keep these expert tips in mind:
- Use Fresh Parmesan – It melts better and gives a richer, more authentic flavor compared to pre-packaged cheese.
- Avoid Overheating the Sauce – High heat can cause the cream and cheese to separate, so keep it on low to medium heat while stirring.
- Save Some Pasta Water – Adding a little reserved pasta water helps create a silkier, restaurant-quality sauce.
- Brighten It Up with Lemon Juice – A splash of fresh lemon juice enhances the flavors and balances out the richness.
By following these pro tips, you’ll get a perfectly creamy, flavorful pasta dish every single time.
Common Mistakes to Avoid for Perfect Pasta
Even the best recipes can go wrong if you’re not careful. Avoid these common mistakes to make sure your Garlic Parmesan Pasta turns out perfect every time.
- Overcooking the Pasta – Nobody wants mushy pasta! Cook it al dente (firm to the bite) so it holds up well in the sauce.
- Using Pre-Shredded Cheese – While it’s convenient, pre-shredded cheese contains anti-caking agents that prevent smooth melting. Always use freshly grated parmesan for the best texture.
- Adding Sauce to Dry Pasta – For the best flavor, mix the pasta with the sauce while it’s still hot. This helps it absorb the flavors better and prevents dryness.
By avoiding these simple mistakes, you’ll create a creamy, flavorful pasta that tastes just like the restaurant version—maybe even better.
Final Thoughts
Making Buffalo Wild Wings Garlic Parmesan Pasta at home is not just easy—it’s also a game-changer. You get full control over ingredients, allowing you to customize the flavors and adjust the richness to your liking. Plus, it’s a budget-friendly alternative to dining out while still enjoying that restaurant-quality taste.
So why not give it a try today? Whether you’re cooking for yourself, your family, or a gathering, this dish is sure to be a huge hit.