If you love crispy, flavorful chicken, you’ve probably tried Buffalo Wild Wings Chicken Tenders recipe before. These tenders are crunchy on the outside, juicy on the inside, and tossed in a bold, tangy Buffalo sauce that keeps you coming back for more.
The good news? You can make them at home! With just a few simple ingredients, you’ll get that same delicious taste—only fresher, customizable, and budget-friendly. Whether you’re cooking for dinner, a party, or just a snack, this homemade version is a must-try.
Let’s get started on making the best Buffalo Wild Wings Chicken Tenders right in your kitchen.
Quick & Easy Cooking Time
One of the best things about this recipe? It’s quick and simple! You don’t need hours in the kitchen to enjoy restaurant-quality chicken tenders.
- Prep Time: X minutes
- Cook Time: X minutes
- Total Time: X minutes
With just a few steps, you’ll have a batch of crispy, golden Buffalo Wild Wings Chicken Tenders ready to enjoy. Keep reading for the full recipe!
Key Ingredients for Buffalo Wild Wings Chicken Tenders
For the best homemade chicken tenders, you’ll need the right ingredients to achieve that crispy, flavorful bite just like Buffalo Wild Wings.
- Chicken tenders – The perfect cut for juicy, tender bites.
- Breading ingredients:
- Flour – A light base to help the breading stick.
- Egg whites + hot sauce – Ensures a crisp, flavorful coating.
- Bread crumbs + steak seasoning – Adds the signature crunch and bold taste.
- Buffalo sauce – Use a store-bought brand or whip up your own homemade version.
Easy Ingredient Swaps & Adjustments
Want to tweak the recipe to match your taste or dietary needs? Here’s how:
- Switch up the seasoning – Try Cajun, garlic parmesan, or lemon pepper for different flavors.
- Adjust the heat level – Reduce hot sauce for milder tenders or add cayenne for extra spice.
- Breadcrumb alternatives – Panko for extra crispiness, crushed cornflakes for a twist.
- Diet-friendly options – Use gluten-free flour & breadcrumbs or swap flour for almond flour for a keto-friendly version.
Must-Have Tools for Perfect Chicken Tenders
Make sure you have the right kitchen tools for a seamless cooking experience:
- Mixing bowls – Essential for setting up a proper breading station.
- Tongs – Helps handle coated tenders without making a mess.
- Cooking tools based on your method:
- For frying – Use a deep fryer or a pan with an oil thermometer.
- For baking – A baking sheet & wire rack ensure even cooking.
- For air frying – An air fryer with the right settings for crispy, golden tenders.
With these tools and adjustments, you’ll be ready to make the best Buffalo Wild Wings-style chicken tenders right at home!
Buffalo Wild Wings Chicken Tenders Recipe – Step by Step Guide
Making Buffalo Wild Wings Chicken Tenders at home is easier than you think! With the right steps, you’ll get crispy, golden tenders coated in bold, flavorful Buffalo sauce—just like the restaurant version. Whether you prefer frying, baking, or air frying, follow these simple steps to achieve the perfect crunch and taste. Let’s dive in!
Step 1: Prep the Chicken
- Trim excess fat and pat dry.
- Season lightly for extra flavor.
Step 2: Set Up the Breading Station
- Dredge in flour → coat in egg mixture → press into breadcrumbs.
- Tips for an even, crispy coating.
Step 3: Choose Your Cooking Method
- Pan-Frying:
- Best oil for frying & how to get the perfect golden crust.
- Baking:
- How to bake tenders to crispy perfection with minimal oil.
- Air Frying (Healthier Option):
- Recommended temperature & cook time.
Step 4: Toss in Buffalo Sauce
- The best way to coat tenders evenly without making them soggy.
- Sauce variations (honey Buffalo, garlic Parmesan, etc.).
What Makes These Chicken Tenders So Good?
There’s a reason Buffalo Wild Wings Chicken Tenders are so popular! Here’s why people can’t get enough of them:
- Crispy on the outside, juicy on the inside – The perfect balance of crunch and tenderness in every bite.
- Great for any occasion – Whether you’re making them for dinner, a party, or a midnight snack, they never disappoint.
- Better than takeout – Fresh ingredients, no preservatives, and no unnecessary additives.
- Customizable – You can adjust the seasoning, spice level, and cooking method to suit your preference.
- Tastes just like the restaurant version – If you follow the right steps, you’ll get that same crispy, flavorful coating at home!
Best Ways to Store Buffalo Wild Wings Chicken Tenders
To keep your Buffalo Wild Wings Chicken Tenders fresh and crispy, proper storage is key! Whether you’re saving leftovers for a quick meal or prepping in advance, here’s how to store and reheat them the right way.
Refrigeration (Short-Term Storage)
- Store in an airtight container for up to X days.
- Best way to reheat without losing crispiness.
Freezing (For Longer Storage)
- Proper freezing techniques to maintain texture.
- How to reheat frozen tenders for the best results.
How to Serve Buffalo Wild Wings Chicken Tenders Like a Pro?
Now that you’ve made these crispy, flavorful tenders, it’s time to serve them up the right way! Whether you’re enjoying them as a snack, meal, or party dish, here are the best ways to pair and present them.
Must-Try Dipping Sauces
Dips take these chicken tenders to the next level. Here are some of the best options:
- Ranch Dressing – A cool and creamy balance to the spicy Buffalo sauce.
- Blue Cheese Dressing – Bold, tangy, and a classic match for Buffalo tenders.
- Honey Mustard – A touch of sweetness to offset the heat.
Perfect Side Dishes
A great side dish makes your tenders feel like a complete meal. Try these favorites:
- Crispy Fries – A timeless pairing with Buffalo tenders.
- Onion Rings – Golden, crunchy, and packed with flavor.
- Coleslaw – A refreshing side that adds a nice contrast to the heat.
Creative Serving Ideas
Want to switch things up? Here are some fun ways to enjoy your tenders:
- Buffalo Chicken Wrap – Slice them up and wrap them in a tortilla with lettuce, cheese, and dressing.
- Chicken Tender Sandwich – Stack them on a toasted bun with pickles and extra Buffalo sauce.
- Loaded Buffalo Fries – Chop them up and layer them over fries with melted cheese and ranch drizzle.
What Makes These Chicken Tenders So Addictive?
Buffalo Wild Wings chicken tenders are famous for their perfect balance of crunch, heat, and flavor. But what makes them so irresistible?
- The Perfect Crispy Coating: The breading is light yet crispy, creating that golden crunch in every bite. Unlike heavy batters, this coating stays crispy even after tossing in sauce.
- Juicy, Flavorful Chicken: Using the right cut of chicken ensures every piece is tender and moist. The seasoning seeps into the chicken, making sure it’s packed with flavor beyond just the sauce.
- That Signature Buffalo Sauce Kick: The sauce is what sets these tenders apart. It’s a bold mix of tangy, spicy, and buttery goodness, coating each tender evenly for the perfect bite.
Tips for the Crispiest, Most Flavorful Chicken Tenders
Making perfect chicken tenders isn’t just about following the recipe—it’s about using the right techniques. Here are some expert tips to ensure your tenders are just as good as the restaurant version.
Keep Them Crispy After Cooking
- Instead of placing fried tenders on a plate, let them rest on a wire rack to prevent sogginess.
- If baking or air frying, use a light spritz of oil on the breading for extra crispiness.
Coat in Sauce the Right Way
- Toss the tenders in sauce right before serving to keep the breading crispy.
- For extra flavor without too much heat, mix Buffalo sauce with a bit of honey for a slightly sweet kick.
Make-Ahead and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in an air fryer or oven at 375°F to bring back the crunch—avoid the microwave, as it makes them soft.
Common Mistakes That Ruin Your Chicken Tenders
Even the best recipe can go wrong if you miss the little details. Avoid these mistakes for perfectly crispy and flavorful Buffalo Wild Wings-style tenders.
- Overcrowding the Pan – Traps moisture and makes tenders soggy. Cook in batches for even crispiness.
- Using the Wrong Oil – Stick to canola, peanut, or vegetable oil for frying. Avoid olive oil or butter as they burn too fast.
- Not Letting the Breading Set – Rest 5-10 minutes before cooking to help the coating stick.
- Skipping the Resting Time After Cooking – Let tenders rest on a wire rack instead of a plate to keep them crispy.
Final Thoughts
Making Buffalo Wild Wings style chicken tenders at home is easier than you think! With the right ingredients, proper breading technique, and a few pro tips, you’ll get crispy, flavorful tenders every time. Feel free to experiment with different seasonings and sauces to match your taste. Now, it’s time to grab your ingredients and start cooking—your perfect batch of tenders is just a few steps away.
FAQs
Q. Can I bake these chicken tenders instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes on a wire rack for even crispiness. Spray lightly with oil for better texture.
Q. How do I reheat chicken tenders without making them soggy?
Reheat in an air fryer at 375°F (190°C) for 3-5 minutes or in the oven at 400°F (200°C) for 10 minutes to restore crispiness.
Q. Can I make these tenders ahead of time?
Absolutely! Bread the tenders and store them in the fridge for up to 24 hours before cooking. This helps the coating set for better crunch.