Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

High Protein Sourdough Bread

High Protein Sourdough Breadyield: 12 SLICES prep time: 25 MINUTES cook time: 1 HOUR 30 MINUTES total time: 1 HOUR 55 MINUTEYou have to try out this easy keto sourdough bread recipe that is gluten-free and tastes amazing. You can’t go wrong with this keto bread with only 2.5 grams of net carbs.Ingredients1 ¼ cup…

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High Protein Zucchini Fritters

Crispy Keto Low Carb Zucchini Fritters (2 Net Carbs!) can be fried, baked, or Air-fried to give you the perfect appetizer for any occasion. They are filled with cheese, seasonings, fresh parsley, and lots of healthy zucchini. Buy vitamins and supplements Course: Appetizer Cuisine: American Prep Time: 10 minutes Cook Time: 5 minutes Total Time:…

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 High Protein Creamy Alfredo Lasagna

 High Protein Creamy Alfredo LasagnaPrep Time: 25 minutesCook Time: 30 minutesServings: 4 IngredientsFor the “Pasta”: 4 large zucchinis (sliced lengthwise as “lasagna noodles”)1 tablespoon olive oilSalt and pepper to tasteFor the Filling: 1 lb (450g) ground chicken or turkey (or ground beef)1/2 cup diced onion2 cloves garlic, minced1/2 cup ricotta cheese1/4 cup grated Parmesan cheese1/4…

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Crispy Garlic Mushroom Bites

Crispy Garlic Mushroom Bites If you’re looking for the ultimate plant-based appetizer or snack, these crispy garlic mushroom bites are everything. Think juicy, tender mushrooms coated in a golden, crunchy breadcrumb crust—served hot with a cool, herby vegan dip. They’re comforting, satisfying, and 100% cruelty-free.  Why You’ll Love Them  Ingredients  How to Make Them  Pro Tips Creamy…

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Vegan Bang Bang Cauliflower

Vegan Bang Bang Cauliflower This crispy, spicy, and sweet dish transforms cauliflower into a mouthwatering plant-based alternative to a popular comfort food. The combination of a crunchy coating and a sweet, tangy Bang Bang sauce makes it an irresistible choice for vegans and non-vegans alike. Whether you’re serving it as a party appetizer, a side…

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High Protein Three Cheese Biscuits

These High protein Three Cheese Biscuits combine the flavors of cheddar, mozzarella, and Parmesan to create a warm, savory biscuit with a golden-brown crust. Made with almond flour, they’re low in carbs but packed with flavor. Ingredients1 ½ cups almond flour1 tsp baking powder½ tsp garlic powder (optional, for added flavor)¼ tsp salt¼ cup shredded…

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Japanese Cotton Cheesecake

IngredientsFor the Cake:6 oz (170g) cream cheese, softened3 tbsp unsalted butter1/4 cup (60 ml) milk1/4 cup (30g) all-purpose flour2 tbsp cornstarch3 large eggs, separated1/4 cup (50g) granulated sugar1/2 tsp cream of tartar (or 1/2 tsp lemon juice)1 tsp vanilla extractOptional: zest of 1 lemonFor Dusting and Garnish:Powdered sugar (for topping)Fresh raspberriesFresh mint leavesInstructionsStep 1: Prep…

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Greek Chicken Gyros with Tzatziki & Fresh Salad

Tender marinated chicken, creamy homemade tzatziki, and crisp salad wrapped in warm pita — a Mediterranean must-make! 🕒 Servings and Timing:Prep Time: 20 minutesMarinate Time: 2–12 hoursCook Time: 10–15 minutesTotal Time: ~30 minutes activeServings: 4–6 gyros🔍 Nutritional Info (Per Serving – Approximate):Calories: ~450Protein: ~35gCarbs: ~25gFat: ~20g(Varies with type of bread and tzatziki portion)📋 Ingredients List:🐔…

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