Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

Baked Apple Cinnamon Cottage Cheese Breakfast Bowls

Warm, Cozy & Protein-Rich These Baked Apple Cinnamon Cottage Cheese Breakfast Bowls turn simple ingredients into a warm, comforting breakfast with tender baked apples, creamy cottage cheese, fragrant cinnamon, and lightly golden edges. Each individual bowl is portion-controlled and satisfying, making it a practical Weight Watchers recipe for busy mornings. With protein-rich cottage cheese and…

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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Golden, crispy chicken cutlets get a fresh Italian-inspired makeover with juicy cherry tomatoes, fragrant basil, creamy burrata, and a glossy drizzle of balsamic glaze. The contrast is irresistible: crunchy, savory chicken underneath, cool and creamy burrata in the middle, and bright tomatoes and herbs on top. This recipe is especially appealing when you want something…

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Keto Greek Yogurt Brownies

Rich, fudgy, chocolatey brownies made with Greek yogurt and low-carb ingredients. A great option when you want a dessert with more protein and fewer carbs. Ingredients Instructions Nutrition Facts Approx. per brownie, 12 servings: Storage Store in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up…

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