Buffalo Wild Wings is famous for its delicious sauces and snacks. One of the most loved dishes is Buffalo Wild Wings Asian Zing Meatballs Recipe. These meatballs are packed with flavor and coated in a sweet and spicy sauce. They are perfect for parties, game nights, or a simple meal at home. If you’re looking for the best Asian meatball appetizer recipe, this one is a must-try!
In this article, we will explore everything about Buffalo Wild Wings Asian Zing Meatballs. We will talk about their ingredients, taste, how to make them at home, and much more.
What Are Buffalo Wild Wings Asian Zing Meatballs?
These meatballs are juicy, tender, and full of bold flavors. They are made with ground meat, seasonings, and breadcrumbs, then tossed in the famous Asian Zing sauce. The sauce is a mix of sweet, spicy, and tangy flavors, giving the meatballs a unique taste.
If you love slow-cooked meatballs, you can also try slow cooker Asian pork meatballs for a tender and flavorful twist.
Quick & Easy Cooking Time
One of the best things about Buffalo Wild Wings Asian Zing Meatballs is that they are incredibly easy and quick to make. Whether you’re frying, baking, or air frying, the cooking time is minimal, so you can enjoy these juicy meatballs in no time!
- Frying: Takes about 3-4 minutes per side in hot oil.
- Baking: Requires 20-25 minutes at 400°F (200°C).
- Air Frying: Needs around 15 minutes at 375°F, flipping halfway through.
With just a few simple steps, you can have these delicious Asian Zing Meatballs ready in under 35 to 40 minutes.
Ingredients for Asian Zing Meatballs
To recreate the delicious flavors of Buffalo Wild Wings’ Asian Zing Meatballs, you’ll need a combination of simple, yet flavorful ingredients. Below are the ingredients you will need:
For the Meatballs:
- 1 lb ground beef or chicken
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp ginger powder
For the Asian Zing Sauce:
To make Asian Zing Sauce, you’ll need these things.
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 tbsp Sriracha or chili sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp cornstarch (mixed with water)
- 1 tbsp sesame oil (for extra flavor)
Kitchen Tools You Will Need:
With these simple ingredients and tools, you’re ready to create your own version of Buffalo Wild Wings Asian Zing Meatballs right at home.
- Mixing Bowls: For preparing the meatball mixture and sauce.
- Baking Sheet or Frying Pan: Depending on your cooking method.
- Whisk: To mix the Asian Zing sauce.
- Tongs or Slotted Spoon: To flip or remove meatballs from the pan.
- Meatball Scoop or Spoon: To shape the meatballs evenly.
How to Make Buffalo Wild Wings Asian Zing Meatballs at Home?
If you can’t make it to Buffalo Wild Wings, don’t worry! You can recreate the Asian Zing Meatballs right in your own kitchen. Here’s a simple recipe to try:
Step 1: Prepare the Meatballs
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground meat, breadcrumbs, egg, garlic, salt, pepper, onion powder, and ginger powder.
- Shape the mixture into small meatballs (about 1-inch size).
- Place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until fully cooked.
Step 2: Make the Asian Zing Sauce
- In a saucepan, combine soy sauce, honey, rice vinegar, Sriracha, garlic, and ginger.
- Heat over medium flame and stir well.
- Add cornstarch mixed with water to thicken the sauce.
- Stir until the sauces becomes thick and glossy.
- Turn off the heat and set aside.
Step 3: Coat the Meatballs
- Once the meatballs are cooked, place them in a bowl.
- Pour the Asian Zing sauce over the meatballs.
- Toss well until each meatball is coated with sauce.
- Garnish with sesame seeds and chopped green onions.
Step 4: Serve and Enjoy!
Your Asian Zing Meatballs are now ready to serve. Enjoy them as a snack, appetizer, or with rice and noodles.
Alternative Cooking Methods
If you prefer a different cooking method, try general tso meatballs crockpot or slow cooker Korean meatballs for a tender and flavorful dish. Slow cooking helps the meatballs absorb the sauce and enhances their taste.
Flavor Profile of Asian Zing Sauce
The Asian Zing sauce is what makes these meatballs special. It has a perfect balance of flavors:
- Sweetness: Comes from honey or sugar.
- Spiciness: Comes from chili peppers.
- Tanginess: Comes from vinegar and soy sauce.
- Garlic & Ginger: Add depth and warmth to the sauce.
This sauce is inspired by Asian cuisine and is one of the most popular at Buffalo Wild Wings. If you’re a fan of holiday party snacks, this holiday meatballs recipe easy version, will be a hit at any gathering!
Meatballs That Melt in Your Mouth
The meatballs themselves are tender and juicy, seasoned perfectly to complement the bold Asian Zing sauce. They’re usually cooked to perfection, with a slight crisp on the outside and a juicy, soft interior. Whether you opt for beef or chicken, the meatballs are consistently delicious and satisfying.
Best Sides to Serve with Asian Zing Meatballs
These meatballs taste great on their own, but you can also serve them with:
- Steamed Rice: A simple side that balances the spice.
- Fried Rice: Adds extra flavor and texture.
- Noodles: Perfect for an Asian-style meal.
- Vegetables: Stir-fried or steamed vegetables add freshness.
- Garlic Bread: A crunchy side to soak up the extra sauce.
How to Store and Reheat Asian Zing Meatballs?
If you have leftovers, you can easily store and reheat them without losing their flavor. Proper storage helps keep them fresh, and the right reheating method ensures they stay juicy and delicious.
Storing:
- Keep leftovers in an airtight container in the fridge for 3-4 days.
- You can also freeze cooked meatballs for up to 2 months.
Reheating:
- Microwave: Heat for 1-2 minutes until warm.
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Stovetop: Heat in a pan with a little sauce for freshness.
Nutritional Information
Here’s the nutritional information for Asian Zing Meatballs in a table format:
| Nutrient | Amount (per 4 meatballs) |
| Calories | 250-300 |
| Protein | 18g |
| Fat | 12g |
| Carbohydrates | 20g |
| Sugar | 8g |
| Sodium | 600mg |
Why People Love Asian Zing Meatballs?
The Asian Zing sauce is a fan favorite for its balance of flavors. Here’s a breakdown of what makes it stand out:
- Sweetness: The honey or brown sugar in the sauce adds a natural sweetness that balances the heat from the chili peppers.
- Sourness: A splash of vinegar or lime juice gives the sauce a tangy, sour bite that cuts through the richness of the meatballs.
- Spice: Chili peppers and ginger provide the perfect level of heat, without overpowering the other flavors.
- Umami: Soy sauce adds a savory umami depth to the sauce, making it more complex and satisfying.
Tips for Making the Best Asian Zing Meatballs
Here are some expert tips:
- Use fresh ingredients like garlic and ginger for better flavor.
- Don’t overmix the meat mixture to keep the meatballs soft.
- Adjust spice levels by adding more or less chili sauce.
- Use an air fryer for a crispy texture instead of baking.
- Make extra sauce if you like your meatballs extra saucy.
Conclusion: Should You Try Buffalo Wild Wings Asian Zing Meatballs?
Buffalo Wild Wings Asian Zing Meatballs are a must-try for anyone who enjoys bold, flavorful appetizers. The combination of tender meatballs and a tangy, spicy sauce makes for a memorable eating experience.
Whether you’re dining at the restaurant or making them at home, these meatballs are sure to satisfy your cravings for something sweet, savory, and spicy. So, what are you waiting for? Head to Buffalo Wild Wings or get cooking in your kitchen, and experience the deliciousness of Asian Zing Meatballs today!
