Buffalo Wild Wings Garlic Parmesan Sauce is a fan favorite for its rich, creamy, and garlicky flavor. It pairs perfectly with crispy wings, chicken tenders, fries, and even seafood. If you love this sauce, you don’t have to wait for your next visit to the restaurant—you can make it at home with simple ingredients.
In this guide, we’ll explore everything about Buffalo Wild Wings Garlic Parmesan Sauce, including its taste, ingredients, preparation, storage, and serving ideas. You’ll also get expert tips on how to make your homemade version taste just as good—if not better—than the restaurant version.
Ingredients Needed
To make Buffalo Wild Wings Garlic Parmesan Sauce, you’ll need:
Main Ingredients:
- Butter (Unsalted) – Provides a rich and smooth base for the sauce.
- Garlic (Fresh or Roasted) – The key ingredient that gives the sauce its bold, savory taste.
- Parmesan Cheese (Grated) – Adds a nutty, salty depth to the sauce.
- Heavy Cream – Makes the sauce thick and creamy.
- Chicken Stock – Enhances the umami flavor.
- Flour
Seasonings & Additions:
- Italian Seasoning – A blend of oregano, basil, and thyme for added aroma.
- Salt and Black Pepper – Enhances the flavors.
- Red Pepper Flakes – Adds a slight kick (optional).
- Sugar – Balances the savory and salty elements.
- Lemon Juice – Provides acidity to cut through the richness.
These ingredients are common in most kitchens, making this a convenient recipe to whip up anytime.
Essential Kitchen Tools for a Hassle-Free Cooking Experience
Before you start cooking, make sure you have these kitchen tools:
✅ Blender or Food Processor – For a smooth, creamy texture.
✅ Small Saucepan – Needed to heat and blend the flavors.
✅ Whisk or Stirring Spoon – Helps mix ingredients evenly.
✅ Storage Containers – Keep extra sauce fresh in an airtight container.
Step-by-Step Guide to Making Garlic Parmesan Sauce
Step 1: Prepare the Garlic
- If using fresh garlic, finely mince or roast it for a milder, sweeter taste.
- To roast, place unpeeled cloves in foil, drizzle with olive oil, and bake at 350°F (175°C) for 20-25 minutes until soft.
Step 2: Make the Base
- Melt butter in a saucepan over medium heat.
- Add the garlic and cook until fragrant (about 1-2 minutes).
- Stir in flour and whisk for 30 seconds to form a roux (a thickening base).
Step 3: Add the Liquids
- Slowly pour in chicken stock while whisking to prevent lumps.
- Add heavy cream and continue stirring.
Step 4: Add Cheese and Seasonings
- Stir in grated parmesan cheese, Italian seasoning, red pepper flakes, sugar, and lemon juice.
- Season with salt and black pepper to taste.
Step 5: Simmer and Thicken
- Let the sauce simmer on low heat for 5-7 minutes, stirring occasionally.
- If it’s too thick, add a little more chicken stock or cream.
Step 6: Cool and Serve
- Remove from heat and let the sauce rest for a few minutes.
- Use it immediately or store it for later.
If you’re interested in Buffalo Wild Wings Chicken Tenders, this sauce makes the perfect pairing.
What is Buffalo Wild Wings Garlic Parmesan Sauce?
Buffalo Wild Wings Garlic Parmesan Sauce is a creamy, cheesy, and garlicky sauce with a slight kick of spice. It’s perfect for those who love rich flavors without overwhelming heat. Unlike Buffalo or spicy wing sauces, this one is mild, making it a great choice for kids and adults alike.
What Makes This Sauce So Popular?
- Perfect Balance of Flavors: The sauce combines butter, garlic, parmesan cheese, and seasonings to create a flavorful, creamy coating.
- Versatile Use: It’s not just for wings—you can use it as a dip, pasta sauce, or spread.
- Easy to Make at Home: With simple ingredients, you can prepare this sauce in under 30 minutes.
- Customizable: You can adjust the thickness, spice level, or richness to your taste.
Now, let’s dive into how to make this delicious sauce at home.
Storage Method
Proper storage ensures freshness and flavor for later use.
- Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
- Reheating: Warm on the stovetop over low heat, stirring gently. Avoid microwaving, as it may cause separation.
- Freezing: While freezing is possible, the texture may change due to the dairy content. If frozen, thaw in the refrigerator and whisk well before use.
Looking for more tips? Check out the Buffalo Wild Wings Mild Sauces for creative ways to use your leftovers.
Expert Tips for the Best Garlic Parmesan Sauce
1. Use Fresh, High-Quality Ingredients
- Fresh garlic gives the best flavor compared to garlic powder.
- Real parmesan cheese (not pre-packaged) melts better.
2. Adjust Consistency to Your Liking
- If the sauce is too thick, add a splash of chicken stock or reserved pasta water.
- If the sauce is too thin, let it simmer longer or whisk in a small amount of flour.
3. Store and Reheat Properly
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Reheating: Warm in the microwave in 30-second intervals, stirring between each. You can also reheat it in a saucepan over low heat.
4. Customize the Flavor
- For more spice, add extra red pepper flakes or a diced chili.
- For extra creaminess, increase the heavy cream.
- For a smoky twist, add a dash of smoked paprika.
How to Use Garlic Parmesan Sauce?
This sauce is incredibly versatile! Here are some delicious ways to use it:
1. Classic Wings & Tenders
Toss crispy chicken wings or tenders in the sauce for a restaurant-style dish.
2. Pasta Sauce
Mix with cooked pasta and grilled chicken for an easy, creamy garlic parmesan pasta. You can also experiment with Buffalo Wild Wings Garlic Parmesan Pasta.
3. Dipping Sauce
Use it as a dip for fries, mozzarella sticks, or breadsticks.
4. Pizza & Sandwich Spread
Spread it on pizza crust or sandwiches for extra flavor.
5. Seafood & Vegetables
Drizzle over shrimp, fish, or roasted vegetables.
Final Thoughts
Buffalo Wild Wings Garlic Parmesan Sauce is an easy and delicious way to elevate your meals. Whether you’re coating crispy wings, dipping fries, or drizzling it over pasta, this homemade version lets you enjoy all the flavors at a fraction of the cost.
By following the simple steps above and using high-quality ingredients, you can make a creamy, garlicky, and cheesy sauce that rivals the restaurant’s version. Plus, you can customize it to fit your taste preferences.
Try making Buffalo Wild Wings recipes at home today and take your dishes to the next level! 🍗🧄🧀
Frequently Asked Questions (FAQs)
1. Is Buffalo Wild Wings Garlic Parmesan Sauce Spicy?
Not really. The red pepper flakes add a subtle kick, but overall, it’s mild. You can adjust the spice level based on preference.
2. Can I Use Pre-Grated Parmesan Cheese?
Freshly grated parmesan melts better and gives a richer taste. Pre-grated cheese may not blend as smoothly.
3. How Can I Make It Healthier?
- Use low-fat cream or replace it with Greek yogurt for a lighter version.
- Reduce the butter and replace some with olive oil.
- Cut back on salt and cheese if watching sodium intake.
4. Can I Make This Sauce Without Dairy?
Yes! Substitute:
- Butter → Olive oil or vegan butter
- Heavy cream → Coconut milk or cashew cream
- Parmesan cheese → Nutritional yeast or dairy-free cheese
5. What’s the Best Way to Store Leftovers?
Keep the sauce in an airtight container in the fridge. It will last up to 1 week.
