I still can’t believe how easy it was to recreate the famous Garlic Parmesan Sauce at home! The creamy, cheesy blend is so rich, tangy, and packed with garlicky goodness that it rivals any restaurant version. After making it, I found myself wanting to drizzle it over everything from pasta to veggies. Trust me, this sauce is a game-changer for weeknight meals or whenever you’re craving comfort food. It’s quick, affordable, and makes you feel like a culinary pro in your kitchen!

Buffalo Wild Wings Garlic Parmesan Sauce

Ingredients

Butter – 2 tablespoons
Garlic – 4 cloves, minced
All-purpose flour – 1 tablespoon
Chicken stock – 1/2 cup
Heavy cream – 1/2 cup
Granulated sugar – 1 teaspoon
Italian seasoning – 1 teaspoon
Lemon juice – 1 teaspoon
Red pepper flakes – 1/4 teaspoon (adjust to taste)
Parmesan cheese – 1/2 cup, freshly grated
Salt and pepper – To taste

Note: This recipe makes enough sauce for approximately 4 servings.

Variations

Gluten-Free: Swap all-purpose flour with gluten-free or almond flour.
Dairy-Free: Use plant-based butter, dairy-free cream, and replace Parmesan with nutritional yeast.
Spicier Version: Add extra red pepper flakes for a fiery kick.
Extra Creamy: Stir in a spoonful of cream cheese or some shredded mozzarella.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 5-7 minutes
Total Time: 15-17 minutes

Equipment You’ll Need

Saucepan: Perfect for melting butter and cooking the sauce.
Whisk: To prevent lumps while combining ingredients.
Garlic Press: Makes mincing garlic quick and easy.
Measuring Cups/Spoons: For precise ingredient measurements.

How to Make Buffalo Wild Wings Garlic Parmesan Sauce?

Making this sauce is as fun as it is delicious! Here’s how to get started:

Step 1: Sauté the Garlic 🧄

Begin by melting butter in a saucepan over medium heat. Add freshly minced garlic to the melted butter and sauté for about 1 minute or until fragrant. The garlic will release a heavenly aroma that sets the stage for this glorious sauce.

Step 2: Whisk in the Flour 🚶‍♀️

Add all-purpose flour to the saucepan and whisk until the mixture forms a thick paste. This step creates the roux, which gives the sauce its creamy consistency.

Step 3: Add Liquids and Creaminess 🥣

Slowly pour in the chicken stock, whisking continuously to prevent lumps. Follow this with the heavy cream, ensuring everything mixes together smoothly. Bring to a gentle simmer, allowing the flavors to meld.

Step 4: Season and Cheesify 🧀

Stir in the Parmesan cheese, sugar, Italian seasoning, lemon juice, and red pepper flakes. The cheese will melt into the sauce, making it rich and velvety. Adjust salt and pepper to taste, and whisk again to ensure everything is evenly combined.

Step 5: Serve and Enjoy 💛

Allow the sauce to cool slightly before using, as it will thicken a bit more after resting. Once ready, it’s time to drizzle, dip, or slather it on your favorite dishes!

Why You’ll Love This Recipe?

Here’s why this sauce will become your go-to favorite, like it is for me:

Easy to Make: Simple steps with ingredients you already have at home.
Versatile Uses: From wings to pasta, this sauce works on everything.
Customizable: Adjust the garlic, spice, or creaminess to your liking.
Budget-Friendly: Skip takeout and enjoy restaurant-quality flavors at home.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free needs.

How to Serve Buffalo Wild Wings Garlic Parmesan Sauce?

This sauce is incredibly versatile! Toss it with crispy chicken wings for the classic pairing or use it to coat pasta or zoodles. Pour it over roasted vegetables like broccoli or asparagus for an elegant side dish. For a special touch, sprinkle chopped parsley or extra Parmesan on top before serving. Pair it with warm breadsticks or garlic bread for dipping, and watch it disappear in no time!

Nutritional Information

Here’s a quick look at the nutritional value per serving of this sauce:

Calories: 129
Protein: 6g
Carbohydrates: 10g
Fat: 18g

Make Ahead and Storage

This sauce is a fantastic make-ahead option for your meal prep.

Store any leftovers in an airtight container in the fridge for up to 7 days. The flavors actually get better with time! If needed, reheat gently on the stovetop or microwave, stirring occasionally to restore its creamy, smooth consistency. While freezing is an option, you may need to whisk it thoroughly after thawing to bring back the original texture.

Tips for Making the Recipe

I’ve made this sauce countless times, and here are my personal tips to nail it each time:

Use Fresh Ingredients: Freshly grated Parmesan and minced garlic make all the difference in flavor.
Prep Everything First: Since this sauce comes together fast, having your ingredients ready to go saves time.
Adjust Thickness as Needed: If the sauce thickens too much, add a splash of chicken stock. If it’s too thin, simmer it a little longer.
Don’t Skip Lemon Juice: The small amount adds brightness that balances the creamy richness perfectly.

Enjoy making and savoring this luscious Garlic Parmesan Sauce. It’s so good, you’ll probably start finding excuses to put it on everything!