Cheesy Baked Chicken Tenders (Crispy, Keto & Oven-Baked)

Servings & Timing

  • Servings: 4 (about 2 tenders per person)
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients List

  • 1 lb chicken tenders
    (or chicken breasts cut into strips)
  • 1½ cups shredded mozzarella cheese
    (or cheddar, or a cheese blend)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional, for color & flavor)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Cooking spray or olive oil (for greasing)

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat oven to 400°F (200°C)
  • Line a baking sheet with parchment paper
  • Lightly grease the parchment with cooking spray or olive oil

2. Prepare the Cheese Coating

In a shallow bowl, mix together:

  • Mozzarella cheese
  • Parmesan cheese
  • Garlic powder
  • Smoked paprika
  • Black pepper
  • Salt

Mix well so spices are evenly distributed.


3. Coat the Chicken

  • Pat chicken tenders dry with paper towels
  • Press each chicken strip firmly into the cheese mixture
  • Make sure all sides are well coated
  • Gently press the cheese onto the chicken so it sticks

4. Arrange for Baking

  • Place coated chicken tenders on the prepared baking sheet
  • Leave space between each piece for even browning

5. Bake

  • Bake for 18–20 minutes, flipping once halfway through
  • Chicken is done when:
    • Cheese coating is golden and crispy
    • Internal temperature reaches 165°F (74°C)

For extra crispiness, broil for 1–2 minutes at the end (optional).


6. Rest & Serve

  • Let tenders rest for 2–3 minutes before serving
  • This helps the cheese crust set

Serving Suggestions

  • Serve with:
    • Garlic mayo
    • Ranch or chipotle sauce
    • Sugar-free ketchup
  • Pair with:
    • Salad
    • Roasted vegetables
    • Zucchini fries or cauliflower mash

Tips for Best Results

  • Use low-moisture mozzarella for crispier coating
  • Don’t overcrowd the pan
  • Dry chicken well before coating
  • Flip gently to keep cheese crust intact

Variations

  • Spicy: Add chili flakes or cayenne pepper
  • Italian Style: Add Italian seasoning
  • Extra Crunch: Mix in crushed pork rinds
  • Air Fryer: Cook at 375°F for 12–15 minutes

Storage & Reheating

  • Store leftovers in an airtight container for up to 3 days
  • Reheat in oven or air fryer to keep crispy
  • Avoid microwaving if possible

Final Thoughts

These Cheesy Baked Chicken Tenders are proof that comfort food can be healthy, simple, and insanely delicious. Crispy, cheesy, and satisfying—no frying required.

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