This gorgeous pull-apart Bundt pizza is everything you love about pizza—gooey cheese, crispy pepperoni, buttery dough, and Italian seasoning—baked into a stunning ring-shaped centerpiece. It’s crispy on the outside, soft and cheesy inside, and served with warm marinara in the center for dipping.

Perfect for parties, game nights, potlucks, or a fun family dinner!

⭐ Why This Recipe Is Amazing

• Pull-apart cheesy pizza bites in every piece
• Crispy edges + soft cheesy center
• Super easy using refrigerated dough
• Beautiful Bundt presentation
• Perfect dipping pizza appetizer
• Customizable with your favorite toppings

🛒 Ingredients

🍞 Dough Base

• 1 can refrigerated biscuit dough OR pizza dough (16–20 oz)
• 2 tablespoons melted butter

🧀 Cheese & Pizza Filling

• 1½ to 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (optional but recommended)
• ½ cup mini pepperoni slices (or regular pepperoni cut in halves)

🌿 Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder (optional)
• ½ teaspoon crushed red pepper flakes (optional)
• Salt to taste

🍅 Sauce

• ½ to ¾ cup marinara sauce (plus extra for dipping)

👩‍🍳 Instructions (Step-by-Step)

🧈 Step 1: Prepare Your Pan

Preheat oven to 350°F (175°C).

Generously grease a Bundt pan with butter or non-stick spray.
Make sure to coat all ridges so nothing sticks.

🍞 Step 2: Cut the Dough

Separate biscuit dough (or pizza dough).

Cut each piece into bite-sized chunks (about 1–1.5 inches).

Place all dough pieces into a large bowl.

🧄 Step 3: Flavor the Dough

Pour melted butter over dough pieces.

Add:

• Garlic powder
• Italian seasoning
• Onion powder
• Salt

Toss gently until evenly coated.

🍕 Step 4: Add Pizza Goodness

Now mix in:

• Mozzarella cheese
• Parmesan cheese
• Pepperoni slices
• ½ cup marinara sauce

Mix lightly so everything is evenly distributed but not smashed.

🧁 Step 5: Assemble in Bundt Pan

Layer mixture into prepared Bundt pan.

Press down gently so it fills evenly.

Sprinkle a little extra cheese and pepperoni on top for a golden crust.

🔥 Step 6: Bake

Bake at 350°F (175°C) for:

⏱ 25–35 minutes

It’s ready when:

• Top is golden brown
• Cheese is melted and bubbly
• Dough is fully cooked inside

If browning too fast, cover loosely with foil.

⏳ Step 7: Rest & Flip

Let cool for 5–10 minutes.

Place a plate over the pan and carefully flip.

Lift pan slowly to reveal the beautiful pizza ring.

🍅 Step 8: Serve

Place a small bowl of warm marinara in the center.

Serve immediately while hot and cheesy.

🌟 Optional Add-Ins (Make It Even Better)

You can customize this pizza ring with:

• Cooked Italian sausage
• Bacon bits
• Ham cubes
• Sautéed mushrooms
• Onions or bell peppers
• Black olives
• Extra mozzarella stuffing in the center

🔥 Pro Tips for Perfect Results

✔ Don’t overload with sauce or it may get soggy
✔ Use low-moisture mozzarella for best stretch
✔ Grease pan VERY well (important for Bundt pans)
✔ Let it rest before flipping so it holds shape
✔ Serve immediately for best cheese pull

🍽 Serving Ideas

Pair with:

• Caesar salad
• Garlic butter dip
• Extra marinara sauce
• Ranch dip
• Soup for a full meal

🧊 Storage & Reheating

Refrigerator:

Store in airtight container for 3 days

Reheat:

• Oven: 350°F for 8–10 minutes
• Air fryer: 3–5 minutes
• Microwave: 30–60 seconds

💛 Final Result

This Cheesy Pepperoni Bundt Pizza is crispy, buttery, cheesy, and absolutely addictive. Every pull-apart piece is loaded with melted mozzarella, savory pepperoni, and Italian herbs, making it one of the most impressive and delicious comfort food recipes you can serve.