Cranberry and Pecan Chicken Salad is the kind of refreshing dish that turns an ordinary lunch into something truly memorable. The combination of tender chicken with sweet, chewy cranberries and crunchy pecans creates a perfect balance of flavors and textures that has made this salad a favorite for family meals, meal prep, and light gatherings. Its creamy, satisfying bite offers a delicious twist on classic chicken salad while still feeling fresh and wholesome.
One of the reasons this recipe remains so popular is its versatility and nourishing ingredients. Packed with lean protein and complemented by naturally sweet fruit and crunchy nuts, it’s a filling option that works beautifully for busy weekdays or elegant brunch tables. The bright, refreshing flavors make every bite enjoyable without feeling overly heavy.
Cranberry and Pecan Chicken Salad
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Servings | 5 |
Ingredients:
- 1 lb boneless skinless chicken breast
- Salt and black pepper to taste
- ½ cup plain 0% Greek yogurt 2% also works great
- ¼ cup mayonnaise
- ¾ cup celery diced
- ½ cup red onion diced (see note below)
- ½ cup dried cranberries
- ½ cup pecans chopped
- 2 tablespoon lemon juice about ½ a large lemon
Instructions:
- Preheat the Oven: Preheat the oven to 450°F.
- Roast the Chicken: Season the chicken breast generously with salt and black pepper, then place it in a shallow baking dish. Cook in the preheated oven for about 15-18 minutes, or until the chicken is completely cooked through (until it reaches a safe internal temperature of 165°F).
- Shred the Meat: Remove the chicken from the oven and shred it while still warm. You can easily do this using a stand mixer with a paddle attachment, a hand mixer, or simply pulling it apart with two forks.
- Assemble the Salad: To a large mixing bowl, add the shredded chicken, Greek yogurt, mayonnaise, diced celery, diced red onion, dried cranberries, and chopped pecans.
- Dress and Mix: Drizzle the fresh lemon juice over the top of the ingredients. Mix everything together well until the chicken and mix-ins are evenly coated in the creamy dressing. Serve chilled or immediately!
