This Avocado Egg Salad is my new go-to lunch — packed with healthy fats, protein, and so much flavor. Ready in just 10 minutes and perfect when you want something light but satisfying.
No mayo needed — the ripe avocado makes it extra creamy and delicious
Prep: 10 min
WW Points: 3
Ingredients:
2 ripe avocados, cubed
3 hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1/4 cup red onion, diced
2 tbsp fresh cilantro, chopped
1 tbsp lemon juice (fresh)
Salt and pepper to taste
Instructions:
Place cubed avocados in a mixing bowl.
Add sliced eggs, halved cherry tomatoes, and diced red onion.
Sprinkle with chopped cilantro.
Drizzle with fresh lemon juice.
Season with salt and pepper.
Gently toss to combine and serve immediately.
