WW Points: 0–1 per bite
Servings: About 20–24 bites
Ingredients
- 1 box sugar-free Jello
(any flavor) - 1 cup boiling water
- 1/2 cup cold water
- 1 tsp lemon juice
- 1/2 cup unsweetened almond milk
OR skim milk - 1 scoop vanilla or clear protein powder optional
Instructions
1. Dissolve the Jello
In a bowl combine:
- sugar-free Jello powder
- boiling water
Whisk very well until every crystal fully dissolves.
2. Add Remaining Ingredients
Stir in:
- cold water
- lemon juice
Let cool slightly for a minute or two.
Whisk in:
- almond milk
- protein powder if using
Mix until smooth and silky with no lumps.
3. Chill
Pour mixture into:
- mini silicone molds
OR - shallow dish
Refrigerate for about 2–3 hours until fully set.
For the best texture, chill another 30–60 minutes before eating.
4. Serve
Pop bites out of molds and store cold.
The texture turns soft, creamy, and almost melt-in-your-mouth.
Flavor Ideas
WW Point Estimate
Per bite:
- 0–1 WW points
Depends on protein powder and milk used.
Low-Point Tips
- Sugar-free Jello keeps calories extremely low.
- Almond milk lowers points while keeping the creamy texture.
- Protein powder adds fullness without changing the look much.
- Silicone molds help create the smooth round shape from the photo.
- Letting them chill longer improves the viral “soft crystal” texture.
