Ingredients (1 Serving)
- ¾ cup (170g) non-fat Greek yogurt
- ½ scoop vanilla protein powder (or more for extra protein)
- 2 tbsp light cream cheese, softened
- 2 tbsp sugar-free orange gelatin powder (optional, for creamsicle flavor)
- 1 tbsp fresh orange juice
- ½ tsp orange zest
- ½ tsp vanilla extract
- 1–2 tsp zero-calorie sweetener (adjust to taste)
- Pinch of salt
Optional Topping
- Extra orange zest
- Light whipped cream
- Small orange slice for garnish
Instructions
- In a bowl, mix Greek yogurt, softened cream cheese, and vanilla protein powder until smooth and creamy.
- Add orange juice, orange zest, vanilla extract, sweetener, orange gelatin powder, and a pinch of salt.
- Whip everything together until the mixture becomes light and fluffy.
- Spoon the cheesecake mixture into a dessert jar or container.
- Add whipped cream on top if desired and finish with extra orange zest.
- Refrigerate for 30 minutes–1 hour for the best cheesecake texture.
- Enjoy chilled!
Nutrition Facts (Approx.)
Per serving:
- Calories: ~160 kcal
- Protein: 26g
- Carbs: 10g
- Fiber: 0g
- Fat: 3g
🍊 Creamy • High Protein • Low Calorie • No-Bake Dessert
Save this recipe for your next sweet craving! 💛
