Ingredients
- 500 g potatoes
- ½ cup wheat flour (or all-purpose flour)
- 1 egg
- 2 tbsp breadcrumbs
- 1 tbsp chopped fresh parsley or chives
- ½ tsp garlic powder
- ½ tsp paprika or dried chili powder
- ½ tsp black pepper
- Salt to taste
- Oil for frying
Optional Coating (for extra crunch)
- Extra breadcrumbs for coating
Instructions
1. Prepare the Potatoes
- Peel the potatoes and cut them into small pieces.
- Boil them in water until they become very soft.
- Drain completely and mash into a smooth puree.
2. Make the Dough
- Add flour, egg, breadcrumbs, parsley/chives, garlic powder, paprika, black pepper, and salt to the mashed potatoes.
- Mix well until a soft dough forms.
- If the mixture feels too wet, add a little more breadcrumbs.
3. Shape the Rings
- Lightly grease your hands.
- Take a small portion of dough and roll it into a strip.
- Join the ends together to create ring shapes.
- For extra crispiness, lightly coat each ring with breadcrumbs.
4. Chill
- Place the potato rings on a tray.
- Refrigerate for 15–20 minutes to help them keep their shape.
5. Fry Until Golden
- Heat oil over medium heat.
- Fry the rings in batches until golden brown and crispy on both sides.
- Avoid overcrowding the pan.
6. Serve
- Remove and place on paper towels or a wire rack.
- Serve hot with ketchup, chili sauce, cheese dip, or your favorite sauce.
Tips for Perfect Potato Rings
- Drain potatoes very well after boiling to avoid a sticky mixture.
- Cold dough holds its shape better while frying.
- Breadcrumb coating makes them extra crunchy.
Servings: 4–5
Prep Time: 20 minutes
Cooking Time: 15 minutes
🥔 Crispy, golden, and perfect for snack time!
