Ingredients
Main Ingredients
- 8–10 large eggs
- 1 cup diced ham
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella or Colby-Jack
Veggies & Seasoning
- ¼ cup chopped green bell pepper
- ¼ cup finely chopped onion
- Salt and black pepper, to taste
Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or use silicone egg molds. - Whisk the eggs
Crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined. - Add fillings
Stir in the diced ham, cheeses, bell pepper, and onion until evenly mixed. - Fill the cups
Pour the mixture into the muffin cups, filling each about ¾ full. - Bake
Bake for 18–22 minutes, or until the centers are set and lightly golden. - Cool & serve
Let cool for a few minutes, then pop them out and enjoy.
Additional Notes
- Meal-Prep Win: These reheat really well and are perfect for busy mornings.
- Serving Ideas: Great on their own or served with toast or biscuits.
- Extra Protein: Add more ham or mix in cooked turkey sausage or bacon.
Storage & Meal Prep
- Store in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave for 20–30 seconds.
