Ingredients You Will Need
To make these delicious treats you will need the following items from your pantry or local grocery store. Please make sure to measure them carefully for the best results.
- 1 cup of chocolate protein powder
- Half cup of creamy almond butter
- Quarter cup of raw cocoa powder
- 3 tablespoons of pure maple syrup
- 2 tablespoons of coconut flour
- 1 teaspoon of vanilla extract
- Quarter cup of dark chocolate chips
- 3 tablespoons of unsweetened almond milk
- A small pinch of sea salt
Step by Step Method
- Find a large mixing bowl and make sure it is clean and dry before you start adding your ingredients.
- Pour your chocolate protein powder and the raw cocoa powder into the bowl and use a whisk to get rid of any lumps.
- Add the coconut flour and the small pinch of sea salt to the dry mixture and stir everything together until the color is even.
- In a separate smaller bowl mix the creamy almond butter with the maple syrup and the vanilla extract until it looks smooth.
- Pour the wet mixture into the large bowl with the dry ingredients and start stirring with a sturdy spoon.
- As you stir add the almond milk one tablespoon at a time because you want the dough to be thick but not too sticky.
- Once the dough starts to come together use your hands to knead it slightly so that everything is fully incorporated.
- Gently fold in the dark chocolate chips so they are spread out evenly throughout the brownie dough.
- Take a small amount of dough about the size of a golf ball and roll it between your palms to create a smooth round shape.
- Place the ball onto a tray lined with parchment paper and repeat this process until all the dough is used up.
- Put the tray into the fridge for at least thirty minutes so the brownie bombs can firm up and become chewy.
- Store your finished treats in an airtight container inside the refrigerator to keep them fresh for up to one week.
