Italian Cucumber, Tomato & Onion Salad

Ingredients

• 2 large cucumbers, thinly sliced
• 1½ cups cherry tomatoes, halved
• ½ medium white onion, thinly sliced
• ½ cup Italian dressing
• 1 teaspoon Italian seasoning
• ½ teaspoon  garlic powder
• ½ teaspoon cracked black pepper
• ¼ teaspoon salt, or to taste
• 1 tablespoon fresh parsley, optional

Instructions

1. Prepare the vegetables: Wash the cucumbers and tomatoes. Slice the cucumbers into rounds, halve the cherry tomatoes, and thinly slice the onion.
2. Combine: Add the cucumbers, tomatoes, and onion to a large mixing bowl.
3. Season: Sprinkle Italian seasoning, garlic powder, cracked black pepper, and salt over the vegetables.
4. Add dressing: Pour the Italian dressing over everything.
5. Toss: Gently mix with a large spoon until all the vegetables are evenly coated.
6. Chill: Cover and refrigerate for 20–30 minutes so the flavors can blend.
7. Serve: Give the salad another gentle toss before serving. Garnish with fresh parsley if desired.

 Time

Prep: 10 minutes
Chill: 20–30 minutes
Total: 30–40 minutes

Garlic

Discover more

Salads

Cooking & Recipes

Low-Carb

 Servings

4–6 servings

 Tip

For a lighter, lower-carb version, use a low-sugar Italian dressing and increase the amount of cucumber, tomato, and onion.