Mixed Berry Protein Fluff Cups Recipe

A light, creamy, and refreshing high-protein dessert made with juicy mixed berries and a fluffy yogurt base. These easy meal prep cups are perfect for breakfast, a post-workout snack, or a healthy sweet treat.

Ingredients

  • 2 cups (450g) Greek yogurt
  • 1 cup cottage cheese (blended smooth)
  • 1½ scoops vanilla protein powder
  • 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1 tsp vanilla extract
  • 2–3 tbsp zero-calorie sweetener or honey (optional)
  • 2–3 tbsp unsweetened almond milk (if needed)
  • Fresh berries and mint for topping

Instructions

  1. Blend cottage cheese until smooth and creamy.
  2. Add Greek yogurt, vanilla protein powder, vanilla extract, and sweetener.
  3. Blend until the mixture becomes thick, smooth, and fluffy.
  4. Gently fold in mixed berries, leaving some whole for texture.
  5. Divide the fluff into meal prep cups or jars.
  6. Top with fresh berries and chill for 30–60 minutes before serving.

Nutrition Facts (Approx. Per Cup)

Calories: 240
Protein: 36g
Carbohydrates: 18g
Fiber: 4g
Sugar: 9g
Fat: 4g

Benefits

  • High protein content helps support muscle recovery and fullness
  • Berries provide antioxidants, vitamins, and natural sweetness
  • Greek yogurt and cottage cheese add calcium and probiotics
  • Quick no-bake dessert option for busy days

Storage

Store covered in the refrigerator for up to 4 days.

Tips

  • Use frozen berries for a thicker, ice-cream-like texture.
  • Add lemon zest for a fresh berry cheesecake flavor.
  • Freeze for 30 minutes before eating for a frozen mousse texture.
  • Layer with granola for a protein parfait-style dessert.

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