📝 Description
A silky, creamy vanilla milk dessert that sets beautifully in the fridge. It’s light, pudding-like but firm enough to slice — perfect for an easy no-bake treat.
⏱ Servings & Timing
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Chill Time: 3–4 hours
Total Time: ~4 hours
🛒 Ingredients
4 cups whole milk
½ cup granulated sugar
½ cup cornstarch
2 tbsp all-purpose flour
1 tbsp butter
1 tsp vanilla extract
Chocolate sprinkles (for topping)
Optional:
½ cup sweetened condensed milk (for richer flavor)
¼ cup heavy cream (extra creamy texture)
👩🍳 Instructions
1️⃣ Mix Dry Ingredients
In a saucepan (while cold), whisk together:
Sugar, cornstarch, and flour.
2️⃣ Add Milk
Slowly pour in the milk while whisking to avoid lumps.
Make sure everything is fully dissolved before turning on heat.
3️⃣ Cook
Place over medium heat.
Stir constantly until mixture thickens (about 8–10 minutes).
It should become smooth and creamy like thick pudding.
4️⃣ Finish
Remove from heat.
Stir in butter and vanilla until fully melted and combined.
If using condensed milk or cream, add now and mix well.
5️⃣ Set
Pour into a lightly greased glass dish.
Smooth the top with a spoon.
Sprinkle chocolate sprinkles on top.
Let cool slightly at room temperature, then refrigerate 3–4 hours until fully set.
6️⃣ Serve
Slice into squares or scoop with a spoon.
Serve chilled.
🧊 Storage
Refrigerate up to 4 days in an airtight container.
