(Pan-Fried Gooey Cheese Bread)

Servings & Timing:

• Servings: 2–3
• Prep Time: 15 minutes
• Rest Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Ingredients List:

For the Dough:

• 1 cup (125 g) all-purpose flour
• ¼ cup (60 ml) warm water (adjust as needed)
• ¼ cup (60 ml) plain yogurt (or milk for a softer texture)
• 1 tablespoon olive oil or melted butter
• ½ teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder

For the Filling:

• 1 cup (100 g) shredded mozzarella cheese (or a blend of mozzarella + cheddar for extra flavor)
• 2 tablespoons cream cheese or ricotta (optional, for extra creaminess)
• 1 tablespoon butter (for brushing)

Optional Add-Ins:

• A pinch of oregano or chili flakes for flavor
• Finely chopped herbs (like parsley or basil)

Instructions:

Step 1: Make the Dough

1. Combine the dry ingredients:
   In a medium bowl, mix the flour, salt, sugar, and baking powder.
2. Add wet ingredients:
   Add the yogurt and olive oil, then slowly add warm water, mixing until a soft dough forms.
3. Knead until smooth:
   Knead the dough for about 3–5 minutes until it’s soft and elastic.
4. Rest the dough:
   Cover it with a damp towel and let it rest for 20 minutes. This helps relax the gluten and makes it easier to roll out later.

Step 2: Prepare the Cheese Filling

1. Mix the cheese:
   In a small bowl, combine the shredded mozzarella and cream cheese (if using). Add herbs or chili flakes if desired.
2. Set aside:
   Keep the cheese mixture chilled while rolling out the dough.

Step 3: Shape the Flatbread

1. Divide the dough:
   Once rested, divide the dough into two equal portions.
2. Roll out the base:
   Roll one piece into a 6–7 inch circle on a lightly floured surface.
3. Add the filling:
   Spread the cheese mixture evenly in the center, leaving a small border around the edges.
4. Seal the bread:
   Place the second rolled dough on top, pinch the edges tightly to seal, and gently flatten with your hands or a rolling pin.

Step 4: Cook the Flatbread

1. Preheat the pan:
   Heat a non-stick skillet over medium heat and lightly brush it with oil or butter.
2. Cook both sides:
   Place the stuffed flatbread on the skillet and cook for 2–3 minutes on each side, pressing gently with a spatula, until golden brown spots appear.
3. Brush with butter:
   Once both sides are golden and crisp, brush the top with melted butter for flavor and shine.