This classic peach cobbler combines juicy, sweet peaches with a buttery golden topping that’s soft underneath and delightfully crisp on top. Serve it warm with vanilla ice cream for a comforting dessert that’s perfect year-round.
Yield
- 8 servings
Prep Time
- Preparation: 20 minutes
- Baking: 40–45 minutes
- Total Time: About 1 hour 5 minutes
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced (about 8–10 medium peaches)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
- Pinch of salt
For the Cobbler Topping
- 1 cup (125 g) all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ teaspoon vanilla extract
- ½ cup (115 g) unsalted butter, melted
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Extra cinnamon for dusting
Equipment
- 9×13-inch baking dish (or similar size)
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
Step 1: Prepare the Peaches
- Preheat oven to 375°F (190°C).
- Grease a baking dish lightly with butter.
In a large bowl, combine:
- Sliced peaches
- Granulated sugar
- Brown sugar
- Lemon juice
- Vanilla extract
- Cinnamon
- Nutmeg
- Cornstarch
- Salt
Mix gently until the peaches are evenly coated.
Let the mixture sit for 10 minutes while preparing the topping.
Step 2: Make the Cobbler Batter
In a medium bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Add:
- Milk
- Vanilla extract
Whisk until smooth.
Do not overmix.
Step 3: Assemble the Cobbler
- Pour the melted butter into the bottom of the baking dish.
- Pour the batter evenly over the butter.
- Do not stir.
- Spoon the peach mixture evenly over the batter.
- Again, do not stir.
As the cobbler bakes, the batter rises around the fruit, creating its signature texture.
Step 4: Bake
- Place the dish on the center rack of the oven.
- Bake for 40–45 minutes, or until:
- The top is golden brown.
- The edges are crisp.
- The peach filling is bubbling.
If the top browns too quickly, loosely cover with foil during the final 10 minutes.
Step 5: Cool Slightly
- Remove from the oven.
- Allow the cobbler to rest for 10–15 minutes.
This helps the filling thicken and makes serving easier.
Step 6: Serve
Spoon warm peach cobbler into bowls.
Top with:
- A scoop of vanilla ice cream
- Fresh whipped cream
- A light sprinkle of cinnamon
The contrast of warm cobbler and cold ice cream is especially delicious.
Tips for the Best Peach Cobbler
Use Ripe Peaches
Ripe, fragrant peaches provide the sweetest flavor and juiciest filling.
Frozen Peaches Work Too
Use 6 cups frozen peach slices, thawed and drained.
Extra Crispy Top
Sprinkle 1–2 tablespoons of coarse sugar over the batter before baking.
Add More Flavor
Try adding:
- ¼ teaspoon ground ginger
- A splash of bourbon
- A few fresh raspberries or blueberries
Storage
Refrigerator
- Cover and refrigerate for up to 4 days.
Freezer
- Freeze in an airtight container for up to 3 months.
Reheating
- Oven: 350°F (175°C) for 10–15 minutes.
- Microwave: 30–60 seconds per serving.
Serving Suggestions
Peach cobbler pairs wonderfully with:
- Vanilla ice cream
- Cinnamon ice cream
- Fresh whipped cream
- Caramel sauce
- Toasted pecans
