Classic Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)
Ingredients NeededFor the Cake1 (15.25 oz) box yellow cake mix3 large eggs⅓ cup vegetable or canola oil1 cup water1 (11 oz) can mandarin oranges, drainedFor the Topping1 (3.4 oz) box instant vanilla pudding mix1 (20 oz) can crushed pineapple, with juice1 (16 oz) frozen whipped topping, thawed1 (11 oz) can mandarin oranges, drained (for topping)How…