🧾 Ingredients
- 2 lbs (900 g) boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (or 1 tbsp homemade ranch seasoning)
- 8 oz (225 g) cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 2–3 green onions, sliced
- Salt & pepper to taste
Optional: serve with low-carb tortillas, over rice, or on sandwich buns
👩🍳 Instructions
1️⃣ Prepare slow cooker
- Place chicken breasts in the slow cooker
- Sprinkle with ranch seasoning
2️⃣ Add cream cheese
- Place cubes of cream cheese on top of chicken
- Cover and cook on low 3–4 hours or until chicken is cooked through
3️⃣ Shred chicken
- Remove chicken and shred with two forks
- Return shredded chicken to slow cooker
- Stir in cheddar cheese and cooked bacon
4️⃣ Finish & serve
- Top with sliced green onions
- Serve warm over salad, in wraps, or with cauliflower rice
🥗 Nutrition (Approx per serving, 6 servings)
- Calories: 350 kcal
- Protein: 36 g
- Fat: 22 g
- Carbs: 3 g
✅ High-protein
✅ Low-carb / Keto-friendly
✅ Creamy, cheesy, and addictively delicious
💡 Tips & Variations
- Spicy version: add ½ tsp cayenne or chopped jalapeños
- Extra creamy: stir in ¼ cup heavy cream
- Slow cooker shortcut: freeze chicken, cream cheese, and seasoning in a bag ahead of time; dump and cook
- Meal prep: stores in fridge for 3–4 days, freezes well
