🥛 Sugar-Free Condensed Milk — 3 Ingredients

Ingredients

• 2 cups (480 ml) whole milk
• ½ cup powdered erythritol or another granulated sugar substitute
• 2 tbsp unsalted butter

Instructions

1. Combine the milk and sweetener:
   Pour the milk into a heavy-bottomed saucepan and add the powdered sweetener.
2. Heat gently:
   Place over medium heat, stirring until the sweetener dissolves. Once hot, reduce the heat to low.
3. Reduce:
   Simmer uncovered for 30–45 minutes, stirring occasionally, until the milk has reduced by roughly half and becomes noticeably thicker. Avoid a rapid boil.
4. Add butter:
   Remove from the heat and whisk in the butter until completely melted and smooth.
5. Cool:
   Let the mixture cool to room temperature. It will thicken further as it cools.
6. Store:
   Transfer to a clean airtight jar and refrigerate for up to 5 days.

💡 Tips

• Use powdered sweetener for a smoother texture.
• If using erythritol, the finished condensed milk may become slightly firmer or grainier when refrigerated.
• For a smoother result, blend briefly with an immersion blender after cooling.
• If you want it thicker, continue reducing for a few additional minutes.

Important: “Sugar-free” doesn’t necessarily mean calorie-free or carbohydrate-free—the nutrition depends on the sweetener and milk you use.