This Weight Watchers Pepperoni & Mozzarella Pull-Apart Bread brings the joy of pizza night to your plan — gooey, cheesy, and just 3 SmartPoints per serving. It’s fast, family-approved, and proves that WW-friendly recipes can still feel indulgent and fun.
Prep Time10minutes mins
Cook Time20minutes mins
Total Time30minutes mins
Servings8
Calories120 kcal
Ingredients
- 1 cup self-rising flour
- 1 cup fat-free Greek yogurt
- ¾ cup low-fat mozzarella
- ¼ cup parmesan
- ⅓ cup turkey pepperoni
- Garlic powder Italian seasoning, olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and yogurt to form dough.
- Roll into 8 small balls; stuff each with cheese and pepperoni.
- Arrange in greased pan; sprinkle with seasoning.
- Bake 18–20 min until golden.
- Brush lightly with garlic spray and serve wa Nutritional Breakdown (Per Serving)
Pepperoni
Pizza Pull-Apart Bread
🛒 Ingredients
- 2 cups part-skim mozzarella cheese, shredded
- 1 cup fat-free mozzarella cheese
- 1 large egg
- ¾ cup almond flour (or oat fiber for even lower carbs)
- 1 tsp baking powder
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 30 slices turkey pepperoni (low-fat)
- Cooking spray
Optional topping
- Extra turkey pepperoni
- Sprinkle parmesan (adds points)
For dipping
- ½ cup sugar-free marinara (0–1 point)
⸻
👩🍳 Instructions
- Preheat oven to 375°F / 190°C.
Lightly spray a bundt pan.
- Melt cheeses
Microwave mozzarella (both kinds) for about 60–90 seconds until melted.
- Make dough
Stir in egg, almond flour, baking powder, and seasonings until combined.
(It will be sticky — that’s normal.)
- Add pepperoni
Fold in chopped turkey pepperoni or layer it as you press dough into pan.
- Fill the pan
Press mixture evenly into bundt pan. Add extra pepperoni on top if desired.
- Bake 20–25 minutes
Until golden and firm.
- Cool 5–10 minutes, then invert onto a plate.
- Serve warm with marinara in the center
