Ingredients
- 2 cups non-fat Greek yogurt
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 2–3 tbsp zero-calorie sweetener (monk fruit, stevia, or erythritol)
- ¼ cup unsweetened almond milk (optional, for smoother blending)
- 1 tbsp sugar-free strawberry pudding mix (optional, for extra creamy texture)
Instructions
- Wash and chop the strawberries.
- Add Greek yogurt, strawberries, vanilla extract, sweetener, and almond milk to a blender.
- Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for 3–4 hours until firm.
- Let it sit at room temperature for 5–10 minutes before scooping.
- Top with fresh strawberries and enjoy!
Nutrition Facts (Approx. per serving)
- Calories: 90 kcal
- Protein: 12g
- Carbohydrates: 10g
- Net Carbs: 7g
- Fat: 0g
Storage Tips
- Store in the freezer for up to 2 weeks.
- For the creamiest texture, allow it to soften slightly before serving.
🍓 Creamy • Low calorie • High protein • Refreshing dessert ✨
