🍋 Keto Lemon Protein Truffles (Sugar-Free)

Ohhh yes 🍋✨—bright, creamy, high-protein keto lemon truffles coming right up. These are no-bake, sugar-free, and perfect straight from the fridge.

🍋 Keto Lemon Protein Truffles (Sugar-Free)

Yield: 12 truffles
Prep time: 10 minutes
Chill time: 30–45 minutes
Net carbs: ~1.5–2g per truffle
Protein: ~6g per truffle

🧾 Ingredients

• 4 oz (115 g) cream cheese, softened
• ½ cup vanilla or unflavored whey protein isolate
• 2 tbsp powdered erythritol or monk fruit
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp vanilla extract
• ¼ cup almond flour (for structure)
• Pinch of salt

Optional Coatings

• Unsweetened shredded coconut
• Powdered erythritol
• White keto chocolate drizzle
• Extra lemon zest

🥣 Instructions

1️⃣ Mix Base
In a bowl, beat cream cheese until smooth.

2️⃣ Flavor & Sweeten
Add lemon juice, zest, vanilla, sweetener, and salt. Mix well.

3️⃣ Protein Boost
Stir in protein powder and almond flour until a thick dough forms.
(If too sticky, add 1–2 tbsp more almond flour.)

4️⃣ Shape
Scoop and roll into 12 bite-size balls.

5️⃣ Coat (Optional)
Roll in coconut, powdered sweetener, or drizzle with keto white chocolate.

6️⃣ Chill
Refrigerate 30–45 minutes until firm.

🧠 Nutrition Facts (Per Truffle – Estimated)

💡 Tips & Variations

• Dairy-free: Use coconut cream + plant protein isolate
• Extra tangy: Add ¼ tsp lemon extract
• Higher protein: Replace almond flour with more protein powder (add 1–2 tsp cream if dry)
• Freezer-friendly: Store up to 2 months frozen