🎃 Pumpkin Cream Cheese Muffins Recipe

Ingredients (Makes 12 muffins)

For the Pumpkin Muffin Batter:

• 1 ¾ cups all-purpose flour
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ cup brown sugar
• ¼ cup maple syrup or honey
• ½ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp pumpkin pie spice
• ½ tsp cinnamon
• ¼ tsp salt

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 egg yolk

Instructions

1. Prepare the oven:
   Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Make cream cheese filling:
   Beat softened cream cheese, powdered sugar, vanilla, and egg yolk until smooth and creamy.
3. Prepare muffin batter:
   In a bowl, whisk pumpkin puree, eggs, sugar, maple syrup, oil, and vanilla.
   Add flour, baking powder, baking soda, spices, and salt. Mix until just combined.
4. Fill muffin cups:
   Add a spoonful of pumpkin batter into each liner. Add a layer of cream cheese filling in the center, then cover with more pumpkin batter.
5. Bake:
   Bake for 20–25 minutes until a toothpick inserted into the pumpkin part comes out clean.
6. Cool & serve:
   Let muffins cool completely before serving for the best creamy texture.

Nutrition (Approx. per muffin)

• Calories: ~260
• Protein: 5g
• Carbs: 32g
• Fat: 13g

🎃 Soft pumpkin muffins with a sweet cheesecake center — the perfect cozy fall breakfast or dessert!