🥒 Vegan Baked Cheesy Zucchini Stacks

Ingredients:

Zucchini Stacks:

• 3 medium zucchini
• 1½ cups shredded vegan mozzarella cheese
• ¼ cup vegan Parmesan cheese (optional)
• 2 cloves garlic, minced
• 2 tbsp fresh parsley or basil, chopped
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper to taste
• 2 tbsp olive oil

Optional Crispy Coating:

• ½ cup breadcrumbs (regular or gluten-free)
• 2 tbsp nutritional yeast
• 1 tbsp olive oil

Instructions:

1. Prepare the Zucchini

1. Wash and slice zucchini into thick rounds (about ½ inch).
2. Lightly sprinkle with salt and let sit for 10 minutes.
3. Pat dry with a paper towel to remove extra moisture.

2. Make the Filling

1. In a bowl, combine vegan mozzarella, vegan Parmesan, garlic, parsley, Italian seasoning, paprika, salt, and pepper.
2. Mix until well combined.

3. Assemble the Stacks

1. Place one zucchini slice on a lined baking tray.
2. Add a small amount of cheese mixture on top.
3. Cover with another zucchini slice.
4. Repeat until all stacks are assembled.

4. Bake

1. Brush the zucchini stacks lightly with olive oil.
2. Sprinkle breadcrumbs on top if using.
3. Bake at 400°F (200°C) for 20–25 minutes until golden and crispy.
4. For extra browning, broil for 1–2 minutes at the end.

Serving Ideas:

• Serve as an appetizer
• Add with a fresh salad for a light meal
• Pair with marinara sauce for dipping

Nutrition (Approx. per serving):

Calories: ~180 kcal
Protein: ~8g
Carbs: ~10g
Fat: ~12g

Servings: 4

🥒 A crispy, cheesy bite that makes healthy eating feel delicious!