Ingredients
- 2 cups Kodiak Chocolate Chip Muffin Mix
- 1 bottle chocolate protein shake (about 10–12 oz / 300–350ml)
- ¾ cup high-protein Greek yogurt
- ½ cup chocolate chips (plus extra for topping)
- 1 large egg (optional, for extra moisture and structure)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the batter
- Preheat oven to 175°C (350°F).
- Line a muffin tray with paper liners or lightly grease it.
- Add Kodiak muffin mix to a large bowl.
- Add wet ingredients
- Pour in the chocolate protein shake.
- Add Greek yogurt, egg, and vanilla extract.
- Mix until a smooth batter forms. Do not overmix.
- Add chocolate chips
- Fold chocolate chips gently into the batter.
- Reserve some chips to sprinkle on top.
- Fill muffin tray
- Divide batter evenly between muffin cups, filling about ¾ full.
- Add extra chocolate chips on top.
- Bake
- Bake for 18–22 minutes or until a toothpick inserted in the centre comes out clean.
- Cool & serve
- Let muffins cool for 5–10 minutes before serving.
Nutrition Facts (Approx. per muffin)
- Calories: 210 kcal
- Protein: 14g
- Carbohydrates: 25g
- Net Carbs: 20g
- Fat: 7g
Storage Tips
- Store in an airtight container for up to 5 days.
- Freeze for up to 3 months.
- Warm for a few seconds before eating for a fresh bakery taste.
🍫 High protein • Meal prep friendly • Soft & fluffy • Chocolate lover approved ✨
