Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

Homemade Sponge Cake

There’s something truly magical about the aroma of a homemade sponge cake wafting through the air. This light and airy dessert has been a staple in kitchens for generations, cherished not just for its delightful texture, but also for its versatility. Sponge cake is often seen as a blank canvas, perfect for layering with fresh…

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SUGAR FREE CHOCOLATE MOUSSE

SUGAR FREE CHOCOLATE MOUSSE 8 ounces cream cheese, softened 1 ½ cup heavy whipping cream 1 tablespoon vanilla extract 3/4 cup powdered zero-calorie sweetener (such as Swerve®) 5 tablespoons cocoa powder 1/8 tsp pink sea salt Optional: Serve with a few Lily’s SF chocolate chips on top Directions: Place cream cheese in a large bowl…

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Crispy keto toast topped with creamy cottage cheese, juicy tomatoes, and a flavorful balsamic drizzle — simple, fresh, and insanely delicious!

My latest obsession  Crispy keto toast topped with creamy cottage cheese, juicy tomatoes, and a flavorful balsamic drizzle — simple, fresh, and insanely delicious! Ingredients For the Keto Bread 1½ cups almond flour 2 tablespoons psyllium husk powder 1 teaspoon baking powder ¼ teaspoon salt 3 large eggs 2 tablespoons olive oil ¼ cup warm…

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Watermelon Blueberry Salad 

Watermelon Blueberry Salad  Fresh, juicy, sweet, and salty — this refreshing summer salad is packed with flavor and perfect for BBQs, lunches, or healthy snacking  Ingredients: • 7–8 cups seedless watermelon, cubed • 1½ cups fresh blueberries • ¾ cup reduced-fat feta cheese, crumbled • Fresh mint leaves, thinly sliced • Fresh basil leaves, thinly…

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