Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

A fresh, creamy, and protein-packed salad made with crunchy cucumbers, creamy cottage cheese, and herbs. This refreshing low-carb recipe is perfect for breakfast, lunch, or a quick healthy snack.

Ingredients1½ cups diced cucumber1 cup cottage cheese2 tablespoons fresh dill, chopped2 tablespoons green onion, chopped½ teaspoon black pepper¼ teaspoon salt (or to taste)1 tablespoon lemon juice1 teaspoon olive oil (optional)½ teaspoon garlic powder (optional)Instructions Nutrition Facts (Approx. per serving) Calories: 220Protein: 28gCarbohydrates: 10gFiber: 2gFat: 8gSugar: 5g

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