Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

Vegan Greek Moussaka

This Vegan Greek Moussaka is a comforting Mediterranean-inspired casserole made with tender roasted eggplant, hearty lentils, rich tomato sauce, and a creamy dairy-free béchamel topping. Each layer brings something special: silky eggplant, savory lentils, fragrant herbs, and a golden, creamy finish. Instead of meat, this plant-based version uses protein-rich lentils to create a satisfying filling…

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Creamy Tex-Mex Crunch Salad

This Creamy Tex-Mex Crunch Salad is colorful, crunchy, creamy, and loaded with bold Southwestern-inspired flavors. Crisp romaine, sweet corn, juicy tomatoes, black beans, creamy avocado, and crunchy tortilla strips come together with a tangy lime dressing for a salad that is anything but boring. The creamy dressing brings together lime, avocado, garlic, cumin, and a…

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Crispy Avocado Chips 

These Crispy Avocado Chips turn creamy ripe avocado into thin, golden bites with irresistibly crisp edges and a tender center. A simple coating of breadcrumbs, nutritional yeast, garlic, and herbs adds savory flavor while baking transforms the soft avocado into a crunchy snack. They are an easy vegan snack for movie nights, lunchboxes, parties, or…

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