Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

Copycat KFC Coleslaw

Ingredients: 1/2 head of cabbage finely chopped about 4 cups 1/2 medium carrot finely chopped 2 tbsp buttermilk 4 1/4 tsp white vinegar 1 1/2 tbsp onion finely chopped 2 tbsp whole milk 1/4 cup mayonnaise 2 tsp lemon juice 4 tsp sugar 1/4 tsp salt 3/8 tsp black pepper Directions: Cut the cabbage into…

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Pepperoni Pizza Rolls

Ingredients:1 tube refrigerated pizza dough1 cup shredded mozzarella cheese4 oz sliced pepperoni2 tbsp melted butter1/2 tsp garlic powder1 cup pizza sauceParmesan cheese optionalItalian seasoning optionalRed pepper flakes optionalExtra mozzarella cheese optionalProvolone cheese optionalCooked sausage crumbles optionalDiced bell peppers optionalBlack olives optionalRanch dressing for dipping optionalDirections:Preheat the oven according to the temperature recommended on the refrigerated…

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Pumpkin Spice Snack Mix

Ingredients:4 cups Honey Nut Chex cereal2 cups mini pretzels2 cups Brachs Autumn Mix candy1 cup Reeses Pieces1 tsp pumpkin pie spice1/2 cup candy pumpkinsDirections:Place the Honey Nut Chex cereal in a large mixing bowl.Add the mini pretzels to the cereal and gently stir to combine.Add the Brachs Autumn Mix candy Reeses Pieces and candy pumpkins…

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Peanut Butter Cake Mix Cookies

Ingredients:1 cup creamy peanut butter2 large eggs1/2 cup vegetable oil15.25 ounce yellow cake mixDirections:1 Preheat the oven to 350°F2 Line 2 large baking trays with silicone baking mats or parchment paper3 Add the creamy peanut butter eggs and vegetable oil to a large mixing bowl4 Beat the ingredients with a handheld electric mixer until smooth…

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Chocolate Whoopie Pies

Ingredients:For the cakes1 box devils food cake mix3.9 ounce box instant chocolate pudding mix3 large eggs3/4 cup water1/2 cup vegetable oilFor the filling12 tablespoons 1 1/2 sticks salted butter room temperature1 1/4 cups powdered sugar1 1/2 teaspoons vanilla extract2 1/2 cups marshmallow fluffDirections:1 Preheat the oven to 350°F2 Line two large cookie sheets with parchment…

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🍋🫐 Lemon Blueberry Bliss High-Protein Mousse

Makes: about 4 servingsPrep: 10–15 minutesChill: 2–4 hours IngredientsLemon-blueberry mousse2 cups (450–500 g) plain Greek yogurt, preferably 0–2% fat1 cup (225 g) low-fat cottage cheese1 scoop (25–30 g) vanilla protein powder3–4 tbsp zero-calorie powdered sweetener, to taste2 tbsp fresh lemon juice1 tbsp lemon zest1 tsp vanilla extract1 cup (150 g) fresh or frozen blueberries1 tsp…

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