When I first tried making Buffalo Wild Wings Medium Sauce at home, I wasn’t sure if I could come close to that tangy, flavorful kick you get at the restaurant.
But once I gave this recipe a shot, I was absolutely hooked. It’s creamy, spicy, and packed with bold flavors that bring life to everything from chicken wings to burgers.
The best part? It’s super easy to whip up with ingredients you probably already have at home. If you love recreating your favorite restaurant dishes, this one is a total game-changer. Trust me, it’s so good you’ll find yourself reaching for it on everything!
Why You’ll Love This Recipe?
There are plenty of reasons to fall in love with this Buffalo Wild Wings Medium Sauce recipe. Here are just a few highlights that make it a must-try for any sauce lover.
It’s Simple to Make
Even if you’re not a kitchen wizard, this recipe is foolproof. With just a handful of basic steps and ingredients, you’ll have a delicious sauce ready in no time.
Customizable Flavor
Whether you like your sauce spicier, sweeter, or tangier, you can tweak this recipe to perfectly suit your taste buds. Add more cayenne for heat or a bit of honey for sweetness.
Perfect for Any Occasion
From game day snacks to casual dinners, this sauce pairs beautifully with nearly everything. Think chicken wings, fries, sandwiches, or even as a veggie dip! You might even enjoy experimenting and tossing it with dishes like this Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Recipe.
Saves Time and Money
Why go out or order takeout when you can make your favorite Buffalo Wild Wings sauce at home? It’s cost-effective and only takes a few minutes.
Healthier Than Store-Bought
When you make it yourself, you know exactly what’s in it. Skip the extra preservatives and enjoy a fresher, less processed version of your favorite sauce. If you’re looking to pair this sauce with another homemade favorite, why not try Asian Zing Meatballs Recipe?
Cooking Time
You won’t need a lot of time to make this flavorful sauce, so it’s perfect for busy days or last-minute cravings.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
Ingredients
Here’s what you’ll need to create this delicious Buffalo Wild Wings Medium Sauce at home.
- 2 teaspoons water
- ½ teaspoon cayenne pepper
- 1/8 teaspoon coarse ground black pepper
- 1 egg yolk
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- 1 cup Frank’s cayenne pepper sauce
- 2 teaspoons cornstarch
Variations
This recipe is incredibly versatile, so feel free to make adjustments based on your preferences or dietary needs.
- For a Dairy-Free Option: This recipe is naturally dairy-free, but always check that the sauces and seasonings you use are dairy-free too.
- Sugar-Free Alternative: Replace the sugar with a sweetener like stevia or monk fruit for a lower-carb version.
- Extra Bold Flavor: Add smoked paprika or a splash of apple cider vinegar for a deeper, smokier taste.
If you’re someone who loves variations, you can even draw inspiration from Garlic Parmesan Wings Recipe to expand the flavor profiles.
Equipment You’ll Need
- Small Saucepan – For simmering and thickening the sauce.
- Whisk – To blend the cornstarch and egg mixture smoothly.
- Mixing Bowl – To prepare the cornstarch base.
- Measuring Spoons – For accurate ingredient proportions.
How to Make Buffalo Wild Wings Medium Sauce Recipe?
Making this sauce is quick and easy, even for beginner cooks. Follow these simple steps, and soon, you’ll have the perfect sauce to elevate your meals.
Step 1: Combine the Base 🥣
Start by taking a small saucepan and adding the first six ingredients – Frank’s cayenne pepper sauce, sugar, cayenne pepper, garlic powder, Worcestershire sauce, and black pepper. Mix them well and heat over medium heat until the mixture begins to boil. Reduce the heat to low and simmer for about 10 minutes to allow the flavors to meld together.
Step 2: Prepare the Thickening Mix 🍳
While the sauce is simmering, grab a mixing bowl and whisk together the egg yolk, water, and cornstarch until it forms a smooth, lump-free mixture. This is what will help give your sauce that perfect creamy consistency.
Step 3: Blend It All Together 👩🍳
Once the sauce has simmered, it’s time to combine everything. Slowly pour the hot sauce into the egg yolk and cornstarch mixture while whisking continuously. Be sure to pour in a little at a time to temper the mixture and prevent the egg from cooking too quickly.
Step 4: Adjust and Serve 🌶️
Once fully combined, give it a final whisk and adjust the seasoning if needed. Want more spice? Add a dash of cayenne. Prefer it tangier? A splash of vinegar does the trick! Your sauce is now ready to drizzle, dip, and devour.
Tips for Making the Recipe
To get the best results, keep these helpful tips in mind while preparing your sauce.
- Temper Gradually: When mixing hot sauce into the egg yolk and cornstarch mixture, go slowly. This prevents the egg yolk from curdling.
- Watch the Heat: Keep your saucepan at a low simmer to avoid scorching or burning the sauce.
- Taste as You Go: Adjust the seasoning based on your personal preferences, whether that’s adding more spice or a touch of sweetness.
- Store Correctly: Make sure the sauce cools completely before storing it in a jar or airtight container.
These tips can even help you perfect other beloved dishes like The Perfect Chocolate Chip Cookie for dessert.
How to Serve Buffalo Wild Wings Medium Sauce?
This sauce is a culinary chameleon that pairs perfectly with all sorts of dishes. Here are a few ideas for serving it up like a pro.
- Drizzle it over crispy chicken wings for an authentic Buffalo Wild Wings experience.
- Use it as a dipping sauce for fries, chicken tenders, or mozzarella sticks.
- Add a spoonful to your burgers or sandwiches to bring layers of flavor. If you’re making burgers, check out Smoky Chipotle Burger Patties for an irresistible match.
- Toss it with a salad for a spicy, tangy kick (it pairs surprisingly well with creamy dressings).
Nutritional Information
This sauce is packed with flavor but won’t weigh you down! Here’s a quick look at its nutritional profile (per serving without oil):
- Calories: 126
- Protein: 1g
- Carbohydrates: 4g
- Fat: 5.5g
Make Ahead and Storage
If you’re prepping in advance or have leftovers to store, here’s how to keep your sauce fresh and delicious.
- Refrigeration: Keep the sauce in an airtight container in the refrigerator for up to one week.
- Freezing: For longer storage, freeze the sauce in a freezer-safe container for up to three months. Simply thaw it in the fridge overnight before using it.
- Reheating: Gently warm the sauce on the stove over low heat to restore its texture and flavor. Avoid microwaving as the texture can change.
By following this guide, you’ll master the art of creating your very own restaurant-style Buffalo Wild Wings Medium Sauce. It’s a crowd-pleaser that’s guaranteed to elevate your cooking game!
Buffalo Wild Wings Medium Sauce Recipe
Ingredients
- 2 teaspoons water
- ½ teaspoon cayenne pepper
- 1/8 teaspoon coarse ground black pepper
- 1 egg yolk
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- 1 cup Frank’s cayenne pepper sauce
- 2 teaspoons cornstarch
Instructions
- Start by taking a small saucepan and adding the first six ingredients – Frank’s cayenne pepper sauce, sugar, cayenne pepper, garlic powder, Worcestershire sauce, and black pepper. Mix them well and heat over medium heat until the mixture begins to boil. Reduce the heat to low and simmer for about 10 minutes to allow the flavors to meld together.
- While the sauce is simmering, grab a mixing bowl and whisk together the egg yolk, water, and cornstarch until it forms a smooth, lump-free mixture. This is what will help give your sauce that perfect creamy consistency.
- Once the sauce has simmered, it’s time to combine everything. Slowly pour the hot sauce into the egg yolk and cornstarch mixture while whisking continuously. Be sure to pour in a little at a time to temper the mixture and prevent the egg from cooking too quickly.
- Once fully combined, give it a final whisk and adjust the seasoning if needed. Want more spice? Add a dash of cayenne. Prefer it tangier? A splash of vinegar does the trick! Your sauce is now ready to drizzle, dip, and devour.
Notes
- Temper Gradually: When mixing hot sauce into the egg yolk and cornstarch mixture, go slowly. This prevents the egg yolk from curdling.
- Watch the Heat: Keep your saucepan at a low simmer to avoid scorching or burning the sauce.
- Taste as You Go: Adjust the seasoning based on your personal preferences, whether that’s adding more spice or a touch of sweetness.
- Store Correctly: Make sure the sauce cools completely before storing it in a jar or airtight container.
