I have to admit, this Buffalo Wild Wings Southwest Ranch Pasta Recipe is a game-changer in our household! The first time I whipped this up, I couldn’t believe how closely it resembled the restaurant version—but dare I say, it tasted even better fresh out of my kitchen.

The creamy, cheesy sauce with that slight kick of spice blends perfectly with tender chicken and pasta. Whether you’re prepping for a casual weeknight dinner or a flavorful crowd-pleaser for game night, this recipe comes together so easily, you’ll want to make it again and again.

Grab your apron, and trust me, you’re in for a savory treat!

Buffalo Wild Wings Southwest Ranch Pasta Recipe

Why You’ll Love This Recipe?

This dish is all about bold flavors and easy preparation! Here’s why I believe you’ll fall in love with it, just like I did:

1. Quick and Effortless to Make

It’s unbelievably simple! Whether you use a crockpot or stovetop, you’ll be surprised at how little active effort is required to create such a rich, restaurant-quality dish.

2. Perfect Combination of Creamy and Spicy

The creamy ranch sauce with a touch of southwest zing makes every bite flavorful. If you’re a fan of bold yet balanced flavors, this is your dream pasta. Want to balance the heat with something creamier? Try this delicious Baked Mac and Cheese Recipe for another comforting meal.

3. Highly Customizable

Love extra cheese? Want to crank up the heat? This recipe is your canvas to experiment and make it uniquely yours. You can adjust the spice level and swap ingredients as needed.

4. Cost-Effective

Skip the restaurant prices and make this dish at home for a fraction of the cost. Plus, it serves multiple people, making it a budget-friendly hit.

5. Great for All Occasions

Whether you’re meal prepping, hosting a crowd, or just treating yourself, this dish fits any occasion and brings comfort to every table. If you’re looking for lighter pasta options to serve alongside, check out this refreshing Buffalo Wild Wings Pasta Salad Recipe.

Buffalo Wild Wings Southwest Ranch Pasta

Cooking Time

Here’s how the time breaks down for this delicious dish:

  • Total Time: 4 hours 10 minutes (or 40 minutes with stovetop method)
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (crockpot) or 30 minutes (stovetop)

Ingredients You’ll Need for Buffalo Wild Wings Southwest Ranch Pasta 

Now that you’re ready to recreate this cheesy, flavorful pasta, let’s go over the ingredients. The key to the best taste? Using high-quality, fresh ingredients!

Essential Ingredients:

  • 1 block cream cheese (8 oz)
  • 16 oz heavy whipping cream
  • 3 chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 lb pasta of your choice
  • 1 bottle Buffalo Wild Wings Southwest Ranch Sauce

Ingredient Substitutes & Adjustments:

  • Lighter Version: Swap heavy cream for half-and-half or milk.
  • Chicken Options: Use rotisserie chicken for a quick alternative.
  • Extra Spice: Add red pepper flakes or hot sauce for more heat.
  • Cheese Variations: Try mozzarella or pepper jack for a twist.

Variations

Switch it up to suit your dietary needs or flavor preferences!

  • Lighter Version: Replace heavy cream with half-and-half or even whole milk.
  • Spicier Kick: Add red pepper flakes, a drizzle of hot sauce, or jalapeños.
  • Cheese Swaps: Try Gouda, mozzarella, or even spicy Pepper Jack for variety.
  • Rotisserie Shortcut: Swap cooked rotisserie chicken for the raw chicken breasts to save time.

If cheesy chicken dishes are your jam, you’ll love our Buffalo Wild Wings Garlic Parm Chicken Recipe for a flavorful twist.

Equipment You’ll Need

  • Crockpot – Perfect for slow-cooking, making the chicken extra tender.
  • Large Pot – For boiling the pasta.
  • Cheese Grater – Gives you freshly shredded, melt-ready cheese.
  • Mixing Spoon – Essential for combining the sauce and pasta smoothly.

Buffalo Wild Wings Southwest Ranch Pasta Recipe: Step-by-Step Guide

Making this pasta is as simple as it gets. Follow these steps for a delicious, foolproof dinner! 👩‍🍳🍝

Step 1: Prepare the Chicken

Season the chicken breasts lightly with salt and pepper, then place them in your crockpot. Pour the entire bottle of Buffalo Wild Wings Southwest Ranch Sauce over the top. Layer in the cream cheese, heavy whipping cream, Parmesan, and cheddar. 🍗✨

Step 2: Cook the Sauce

Set your crockpot to HIGH and cook for 4 hours (or LOW for 6 hours, if you have more time). Once done, use a fork to shred the chicken directly in the crockpot, blending it into the creamy sauce. 🧀🔥 Stir everything together to ensure the flavors mingle beautifully.

Step 3: Cook Your Pasta

While the chicken and sauce are finishing up, cook your pasta as per the package instructions. Whether you prefer penne, fettuccine, or cavatappi, it’s all up to you. Drain and set aside. 🍝💦

Step 4: Combine Everything

Add the cooked pasta to the crockpot and stir gently until coated in the luscious sauce. Give it a few minutes to absorb all the delicious flavors. 🎉✨

Step 5: Serve and Garnish

For extra flair, sprinkle shredded cheddar or Parmesan on top and garnish with fresh parsley. You can even add crispy bacon bits for an extra burst of flavor. 🍽💚 Serve immediately and enjoy every creamy, spicy mouthful!

Pair your freshly cooked pasta with the zesty Buffalo Ranch Chicken Wrap Recipe for a balanced spread.

Buffalo Wild Wings Southwest Ranch Pasta

Tips for Making the Recipe

Want your dish to turn out perfect every time? Follow these tips!

  • Use Freshly Shredded Cheese: Avoid pre-shredded cheese, as it doesn’t melt as smoothly. Grating directly from the block makes a big difference.
  • Don’t Overcook Your Pasta: Keep pasta al dente (firm to the bite). This helps it hold up better in the creamy sauce.
  • Season as You Go: Taste the sauce before combining it with pasta, and adjust spices or salt levels to your preference.
  • Rest the Dish Before Serving: Allowing the pasta to sit for 5 minutes enhances the flavors, making each bite even more satisfying.

How to Serve Buffalo Wild Wings Southwest Ranch Pasta?

Enhance your plate with these fun serving suggestions:

  • Crispy Bread Sides: Serve with garlic bread or soft dinner rolls to soak up all that creamy sauce.
  • Green on the Plate: Pair with a crisp Caesar or garden salad for a fresh, crunchy balance.
  • Veggie Upgrade: Roasted vegetables like broccoli, zucchini, or bell peppers bring color and added texture.
  • Protein Pairing: Top your pasta with grilled shrimp, steak, or more shredded chicken for an even heartier meal!

Nutritional Information

Here’s the breakdown for one satisfying serving of this pasta:

  • Calories: ~580
  • Protein: 34g
  • Carbohydrates: 42g
  • Fat: 28g

Make Ahead and Storage

This pasta saves beautifully! Here’s how to store leftovers or prep ahead:

  • Refrigeration: Once cooled, transfer the pasta to an airtight container. It stays fresh in the fridge for up to 3 days. To reheat, add a splash of cream or milk to keep the sauce smooth.
  • Freezing: For longer storage, scoop individual portions into freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge and warm gently on the stovetop or microwave with a bit of cream to bring it back to life.

Now that you’ve got this incredible recipe in your arsenal, it’s time to gather your ingredients and treat yourself to restaurant-quality pasta from the comfort of your home. Planning your next taco night? Don’t miss our flavorful Buffalo Wild Wings Street Tacos Recipe for a creative twist!

Buffalo Wild Wings Southwest Ranch Pasta Recipe

Buffalo Wild Wings Southwest Ranch Pasta Recipe

Rebecca
I have to admit, this Southwest Ranch Pasta is a game-changer in our household! The first time I whipped this up, I couldn't believe how closely it resembled the restaurant version—but dare I say, it tasted even better fresh out of my kitchen.
Prep Time 10 minutes
Cook Time 4 hours

Ingredients
  

  • 1 block cream cheese 8 oz
  • 16 oz heavy whipping cream
  • 3 chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 lb pasta of your choice
  • 1 bottle Buffalo Wild Wings Southwest Ranch Sauce

Instructions
 

  • Season the chicken breasts lightly with salt and pepper, then place them in your crockpot. Pour the entire bottle of Buffalo Wild Wings Southwest Ranch Sauce over the top. Layer in the cream cheese, heavy whipping cream, Parmesan, and cheddar. 🍗✨
  • Craving bite-sized snacks that pair with your pasta? Discover the Buffalo Wild Wings Southwest Dippers Recipe for the ultimate flavor boost.
  • Set your crockpot to HIGH and cook for 4 hours (or LOW for 6 hours, if you have more time). Once done, use a fork to shred the chicken directly in the crockpot, blending it into the creamy sauce. 🧀🔥 Stir everything together to ensure the flavors mingle beautifully.
  • While the chicken and sauce are finishing up, cook your pasta as per the package instructions. Whether you prefer penne, fettuccine, or cavatappi, it’s all up to you. Drain and set aside. 🍝💦
  • Add the cooked pasta to the crockpot and stir gently until coated in the luscious sauce. Give it a few minutes to absorb all the delicious flavors. 🎉✨
  • For extra flair, sprinkle shredded cheddar or Parmesan on top and garnish with fresh parsley. You can even add crispy bacon bits for an extra burst of flavor. 🍽💚 Serve immediately and enjoy every creamy, spicy mouthful!

Notes

  • Use Freshly Shredded Cheese: Avoid pre-shredded cheese, as it doesn’t melt as smoothly. Grating directly from the block makes a big difference.
  • Don’t Overcook Your Pasta: Keep pasta al dente (firm to the bite). This helps it hold up better in the creamy sauce.
  • Season as You Go: Taste the sauce before combining it with pasta, and adjust spices or salt levels to your preference.
  • Rest the Dish Before Serving: Allowing the pasta to sit for 5 minutes enhances the flavors, making each bite even more satisfying.
Keyword Buffalo Wild Wings Southwest Ranch Pasta Recipe

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One Comment

  1. This was delicious! I made mine with the heavy cream. My only negative was the amount of grease at the end. I scooped out maybe a cup full. Why so much? Did I do something wrong?

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