Ingredients
- 2 cups cooked chicken breast, diced
- 3 cups cooked pasta (penne or rotini)
- 2 cups broccoli florets, steamed
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, chopped
- ¼ cup red onion, finely chopped
- ½ cup shredded cheddar cheese (optional)
Dressing
- ¾ cup Greek yogurt
- 2 tbsp light mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- ½ tsp black pepper
- Salt to taste
Instructions
- Cook pasta according to package instructions. Drain and let it cool completely.
- Season and cook chicken breast until fully cooked, then dice into bite-sized pieces.
- Steam broccoli until slightly tender while keeping its crunch.
- In a large bowl, combine pasta, chicken, broccoli, tomatoes, cucumber, onion, and cheese.
- Mix Greek yogurt, mayonnaise, lemon juice, and seasonings to make the creamy dressing.
- Pour dressing over the salad and toss until everything is evenly coated.
- Store in meal prep containers and refrigerate until ready to eat.
Nutrition Facts (Per Serving — Approx.)
Calories: ~420
Protein: ~42g
Carbs: ~45g
Fat: ~10g
Fiber: ~6g
A high-protein, filling meal prep option that keeps well for busy days and supports healthy eating goals.




