Ingredients
- 2 bottles Fairlife Nutrition Plan Chocolate Protein Shake (30g protein each)
- 1 box Jell-O Sugar-Free Chocolate Fudge Instant Pudding Mix (1 oz/28 g)
- ½ tsp vanilla extract, optional
- Pinch of cinnamon, optional
Instructions
- Add the protein shakes to a blender.
- Add the pudding mix and, if desired, vanilla extract and cinnamon.
- Blend for about 30–60 seconds, until completely smooth and noticeably thickened.
- Divide the pudding among small containers or jars.
- Refrigerate for at least 1 hour to allow it to fully set and become thicker.
- Serve chilled and enjoy! 🍫🥄
💡 Tips
- For an extra-thick pudding, refrigerate it for 2–3 hours.
- Don’t add extra milk—the protein shakes provide the liquid needed for the pudding mix.
- Top with berries, a few chocolate shavings, or a spoonful of Greek yogurt if desired.
Makes: about 5–6 servings, depending on container size.
Protein: 60g total for the whole batch, before toppings; per-serving protein depends on how many portions you divide it into.
