A thick, creamy coffee drink with a soft, fluffy texture—similar to the one shown in your picture. It’s quick to make and works well as a breakfast or afternoon treat.
Ingredients — 2 servings
- 1 cup strong chilled coffee, cooled completely
- 1 cup cold milk of your choice
- 1 cup vanilla or coffee-flavored ice cream or frozen yogurt
Optional
- 1–2 teaspoons instant coffee for a stronger flavor
- Ice cubes, if you want it colder
- Whipped cream for topping
- A light dusting of cocoa or cinnamon
👩🍳 Instructions
- Cool the coffee: Brew strong coffee and let it cool completely. For best results, refrigerate it first.
- Blend: Add the chilled coffee, milk, and ice cream/frozen yogurt to a blender.
- Blend until fluffy: Blend on high for 30–60 seconds, until smooth, creamy, and foamy.
- Adjust: Add a little more milk if it’s too thick, or a few ice cubes if you want a colder, thicker drink.
- Serve: Pour into two glasses and top with whipped cream if desired.
⭐ Extra-creamy version
Freeze the coffee in an ice-cube tray beforehand and use the coffee cubes instead of regular ice. This gives you a stronger coffee flavor without watering down the drink.
