Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 cup Greek yogurt or cream cheese (softened)
- ½ cup powdered sugar (adjust to taste)
- ÂĽ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions:
- Whip the cold heavy cream until soft peaks form.
- In another bowl, mix Greek yogurt/cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla until smooth.
- Gently fold whipped cream into the lemon mixture until light and fluffy.
- Spoon into serving cups.
- Chill for 1–2 hours before serving.
- Top with extra lemon zest or whipped cream.
Nutrition (Approx. per serving):
✅ 6–8g Protein
âś… 250 Calories
âś… Low Carb
âś… No Baking Needed




