Ingredients (4 servings)
- 1½ lbs shrimp, peeled and deveined (fresh or frozen, thawed)
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- Add shrimp to the dish and season with salt, pepper, paprika, and Italian seasoning.
- Mix melted butter, olive oil, garlic, and lemon juice. Pour over shrimp and toss to coat.
- Sprinkle with Parmesan cheese if using.
- Bake for 12–15 minutes until shrimp are pink, tender, and cooked through.
- Garnish with fresh parsley and serve warm.
Nutrition Facts (Approx. per serving)
- Calories: 280
- Protein: 35g
- Carbs: 3g
- Fat: 14g
✅ Low-carb
✅ High-protein
✅ Ready in 15 minutes
Perfect with roasted vegetables, cauliflower rice, or a fresh salad for an easy healthy dinner. 🍤✨
