🧾 Ingredients
🥧 Crust
- 24 Golden Oreo cookies, crushed
- 5 tbsp melted butter
🧀 Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
🍪 Oreo Layer
- 12 Golden Oreos, chopped
✨ Topping (optional)
- Whipped cream
- Extra crushed Golden Oreos
- White chocolate drizzle
👩🍳 Instructions
1️⃣ Make crust
Mix crushed Oreos with melted butter.
Press firmly into a lined 8×8 dish.
Chill 10 minutes.
2️⃣ Make cheesecake filling
Beat cream cheese, sugar, and vanilla until smooth.
Whip cream separately to stiff peaks.
Fold whipped cream into cream cheese mixture.
3️⃣ Assemble
Fold chopped Oreos into filling.
Spread over crust evenly.
4️⃣ Chill
Refrigerate 2–3 hours until set.
5️⃣ Serve
Top with whipped cream and crushed Oreos before slicing.
🥗 Nutrition (approx per slice, 12 servings)
- Calories: 320
- Carbs: 26 g
- Fat: 22 g
- Protein: 4 g
🌟 Tips & Variations
✔ No-bake jars: layer in dessert cups
✔ Chocolate version: use chocolate Oreos
✔ Lighter: use light cream cheese + whipped topping
✔ Keto: sugar-free vanilla cookies + monk fruit sweetener
✔ Frozen: freeze 1 hour for ice-cream cake texture
