Ingredients:
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- ½ cup cottage cheese
- 1 large egg
- ½ cup Greek yogurt
- ½ cup almond milk (or any milk)
- ½ cup fresh blueberries (or frozen)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp cinnamon
- Pinch of salt
Optional Topping:
- Extra blueberries
- Greek yogurt drizzle
- A few crushed nuts
Instructions:
- Preheat oven to 350°F (175°C).
- Add oats, protein powder, cottage cheese, egg, Greek yogurt, almond milk, honey, vanilla, baking powder, cinnamon, and salt into a blender.
- Blend until smooth and creamy.
- Fold in blueberries gently.
- Pour mixture into a greased baking dish or oven-safe bowl.
- Add extra blueberries on top.
- Bake for 30–35 minutes until golden and set.
- Let it cool slightly before serving.
Storage:
Store covered in the refrigerator for up to 4 days. Reheat before serving.
Nutrition Facts (Approx. per serving):
Calories: ~360 kcal
Protein: ~45g
Carbs: ~35g
Fat: ~8g
💙 Perfect for meal prep, busy mornings, or when you want a sweet breakfast that actually keeps you satisfied.
