Ingredients
- 3 large cucumbers, thinly sliced
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- 3 green onions, finely sliced
Creamy Dressing
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp dried dill
- ½ tsp dried parsley
- ¼ tsp black pepper
- Salt to taste
Instructions
- Wash and thinly slice the cucumbers. If you prefer a less watery salad, lightly sprinkle with salt and let them sit for 10 minutes, then drain the extra water.
- In a large bowl, add sour cream, mayonnaise, apple cider vinegar, garlic powder, dill, parsley, black pepper, and salt. Mix until smooth and creamy.
- Add sliced cucumbers, shredded cheddar cheese, chopped bacon, and green onions to the dressing.
- Gently toss everything together until the cucumbers are fully coated.
- Chill for 15–30 minutes before serving for the best flavour.
Nutrition Facts (Approx. per serving)
- Calories: 220 kcal
- Protein: 8g
- Carbohydrates: 4g
- Fat: 19g
- Fiber: 1g
Perfect as a refreshing low-carb lunch, side dish, or quick snack! 🥒✨
