A creamy, refreshing homemade ice cream made with juicy mixed berries and rich coconut flavor. This dairy-free inspired frozen dessert is naturally sweet, packed with antioxidants, and perfect for a warm day or healthy treat.
Ingredients
- 2 cups mixed frozen berries (strawberries, blueberries, raspberries, blackberries)
- 1 can (13.5 oz / 400ml) full-fat coconut milk
- ½ cup Greek yogurt (optional for extra creaminess)
- 2–3 tbsp honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
- Fresh berries and shredded coconut for topping (optional)
Instructions
- Add frozen berries, coconut milk, Greek yogurt, honey, vanilla extract, lemon juice, and salt to a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the mixture into a freezer-safe container.
- Freeze for 3–4 hours until firm.
- Let sit at room temperature for 5–10 minutes before scooping.
- Top with fresh berries and shredded coconut before serving.
Nutrition Facts (Approx. Per Serving)
Calories: 260
Protein: 5g
Carbohydrates: 28g
Fiber: 5g
Sugar: 18g
Fat: 16g
Benefits
- Berries provide antioxidants and essential vitamins
- Coconut milk adds healthy fats and a creamy texture
- Greek yogurt increases protein and supports gut health
- A refreshing alternative to high-sugar store-bought ice cream
Storage
Store in an airtight freezer container for up to 2 weeks. Allow it to soften slightly before serving.
Tips
- Use frozen berries for the creamiest texture.
- Add a scoop of vanilla protein powder for a high-protein version.
- Mix in dark chocolate chips or coconut flakes for extra flavor.
- Add lime zest for a tropical berry twist.
