A cheesy, savory pull-apart pizza bread baked in a Bundt pan, loaded with mozzarella, pepperoni, garlic, and Italian seasoning. It’s easy to prepare and perfect for parties or family dinners.
Ingredients
Serves 8–10
- 2 cans (16 oz each) refrigerated biscuit dough or pizza dough
- 1½ cups shredded mozzarella cheese
- 1 cup sliced pepperoni, cut into smaller pieces
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Marinara or pizza sauce, for dipping
👩🍳 Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 10–12 cup Bundt pan.
- Prepare the dough:
Cut the refrigerated biscuit or pizza dough into small, bite-size pieces. - Make the garlic butter:
Mix melted butter, minced garlic, Italian seasoning, oregano, and black pepper in a large bowl. - Combine everything:
Add the dough pieces, mozzarella, pepperoni, and Parmesan to the bowl. Gently toss until everything is evenly coated. - Fill the Bundt pan:
Transfer the mixture into the prepared pan. Spread it evenly without packing it down too tightly. - Bake:
Bake for 30–40 minutes, until the bread is golden brown and the dough in the center is fully cooked. - Cool briefly:
Let it rest in the pan for 5–10 minutes. Carefully place a serving plate over the pan and invert it. - Serve:
Place a bowl of warm marinara or pizza sauce in the center for dipping. 🍕🧀
⭐ Tip
For extra cheesy pull-apart pieces, add another ½ cup mozzarella between layers as you fill the Bundt pan.
Note: The “zero carbs” claim in the caption isn’t accurate if you use regular biscuit or pizza dough. For a lower-carb version, you’d need a specifically low-carb dough and should check its nutrition label.
