🍓 Raspberry Lemon Cream Dessert (No-Bake, Low Carb)

Ingredients:

Cream Layer:

• 2 cups cream cheese (softened)
• 1 cup heavy whipping cream
• ½ cup Greek yogurt
• 3–4 tbsp powdered sweetener (adjust to taste)
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Raspberry Swirl:

• ½ cup raspberries (fresh or frozen)
• 1 tbsp chia seeds (optional)
• 1 tbsp sweetener (optional)

Instructions:

1. Blend raspberries with sweetener until slightly smooth. Set aside.
2. Beat cream cheese, Greek yogurt, lemon juice, lemon zest, vanilla, and sweetener until creamy.
3. Whip heavy cream separately until fluffy, then fold into the cream cheese mixture.
4. Spread mixture into a container or serving cups.
5. Add raspberry swirl on top and gently mix with a spoon for a marble effect.
6. Refrigerate for 2–3 hours until firm.

Nutrition (Approx. per serving):

✅ Low Carb
✅ No Flour
✅ High Fat & Creamy
✅ ~5–8g Net Carbs (depends on sweetener)