🍓 Strawberry Cheesecake Cloud (High Protein Dessert)

Ingredients

• 1 cup (225g) low-fat cottage cheese
• 1 cup sugar-free strawberry gelatin powder (dry mix)
• 1 cup light or zero-sugar whipped topping (Cool Whip style)
• ½ cup fresh strawberries, finely chopped
• 1 tsp vanilla extract
• 2–3 tbsp Greek yogurt (optional, for extra creaminess)

Optional Topping

• Fresh strawberry slices
• Extra whipped topping
• Crushed sugar-free cookies

Instructions

1. Add cottage cheese to a blender and blend until completely smooth and creamy.
2. Add strawberry gelatin powder, vanilla extract, and Greek yogurt (if using). Blend again until fully combined.
3. Transfer the mixture to a bowl.
4. Gently fold in the whipped topping until the mixture becomes light and fluffy.
5. Add chopped strawberries and fold gently.
6. Spoon into a serving bowl or dessert cups.
7. Refrigerate for 1–2 hours until chilled and set.
8. Top with extra strawberries or whipped cream before serving.

Nutrition Facts (Approx. per serving)

• Calories: 150–180 kcal
• Protein: 18–25g
• Carbs: 10–15g
• Fat: 3–5g

Servings: 3–4

🍓 Creamy • Fluffy • High Protein • No-Bake Dessert

Save this easy strawberry cheesecake cloud for your next sweet craving! ☁️🍓