If by “dolls” you mean soft, tender bread rolls, this vegan recipe creates incredibly fluffy, pillowy rolls that are perfect for dinner, sandwiches, or enjoying warm with vegan butter.
Description
These Vegan Tender Rolls are light, airy, and irresistibly soft. Made with plant-based milk and a touch of vegan butter, they bake up golden on the outside while staying fluffy and moist inside. Whether served alongside soup, used for sandwiches, or enjoyed fresh from the oven, these rolls are pure comfort food.
Ingredients
Dough
- 4 cups (500g) all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup (240ml) warm unsweetened soy milk or almond milk
- ¼ cup (60g) vegan butter, melted
- ½ cup (120ml) warm water
For Brushing
- 2 tablespoons melted vegan butter
Instructions
Step 1: Activate the Yeast
In a large bowl, combine:
- Warm plant milk
- Warm water
- Sugar
- Yeast
Let sit for 5 minutes until slightly foamy.
Step 2: Make the Dough
Add:
- Melted vegan butter
- Salt
- Flour
Mix until a soft dough forms.
Step 3: Knead
Knead for 8–10 minutes until smooth and elastic.
The dough should feel soft and slightly tacky but not sticky.
Step 4: First Rise
Place dough in a lightly oiled bowl.
Cover and let rise for 1 hour or until doubled in size.
Step 5: Shape the Rolls
Punch down the dough.
Divide into 12 equal pieces.
Shape each into a smooth ball.
Place in a greased 9×13-inch baking dish.
Step 6: Second Rise
Cover and let rise for 30–45 minutes until puffy.
Step 7: Bake
Preheat oven to 375°F (190°C).
Bake for 18–22 minutes until golden brown on top.
Step 8: Finish
Brush immediately with melted vegan butter.
Allow to cool for 10 minutes before serving.
Tips for Extra Tender Rolls
- Use soy milk for the softest texture.
- Don’t add too much flour; a softer dough makes softer rolls.
- Let the rolls fully rise before baking.
- Brush with vegan butter while warm to keep them moist.
Nutrition (Approximate Per Roll)
- Calories: 180
- Protein: 4g
- Carbohydrates: 30g
- Fat: 5g
- Fiber: 1g
Storage
- Room Temperature: 2–3 days in an airtight container
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months
Warm for a few seconds in the microwave before serving for that fresh-baked softness.
These vegan rolls are incredibly soft, fluffy, and tender—the kind that practically melt in your mouth. 🍞🌱✨
