🍰 No-Bake High-Protein Low-Carb Éclair Cake

Here’s a No-Bake High-Protein, Low-Carb Éclair Cake that’s creamy, indulgent, and tastes like the classic dessert—without the sugar crash 🍰💪
Perfect for meal prep or a guilt-free treat.


🍰 No-Bake High-Protein Low-Carb Éclair Cake

⏱️ Time

  • Prep: 10 minutes
  • Chill: 1–2 hours (or overnight for best texture)

🍽️ Servings

  • 6 servings

🧾 Ingredients

🔹 Creamy Éclair Filling

  • 1½ cups nonfat Greek yogurt
  • 1 cup low-fat cottage cheese, blended smooth
  • 2 scoops (50–60 g) vanilla protein powder
    (whey or whey/casein blend works best)
  • 2–3 tbsp sugar-free vanilla pudding mix
    (key for classic éclair flavor & thickness)
  • Sweetener to taste (monk fruit / stevia)
  • 1 tsp vanilla extract

🔹 “Cake” Layers (Low Carb)

Choose ONE option:

  • Low-carb graham crackers
  • Thin almond flour cake layers
  • High-protein low-carb wraps, lightly toasted
  • Protein pancakes, cooled and sliced thin

🔹 Chocolate Glaze

  • ½ cup sugar-free chocolate chips
  • 2 tbsp almond milk
  • 1 tbsp unsweetened cocoa powder (optional, richer taste)

👩‍🍳 Instructions

  1. Blend filling: Add yogurt, blended cottage cheese, protein powder, pudding mix, sweetener, and vanilla. Blend until thick and smooth.
  2. Layer: In a small dish, place a layer of low-carb “cake.”
  3. Spread ½ of the cream filling evenly.
  4. Add another cake layer, then remaining filling.
  5. Top with final cake layer.
  6. Chocolate glaze: Microwave chocolate chips + almond milk in 20-second bursts until smooth. Stir in cocoa if using.
  7. Spread glaze over the top.
  8. Chill 1–2 hours (overnight = best texture).

📊 Nutrition Facts (Approximate, per serving)

Based on 6 servings, low-carb layers

  • Calories: ~220 kcal
  • Protein: 28–32 g 💪
  • Carbohydrates: ~6–8 g net
  • Fat: ~6 g
  • Sugar: ~2 g

😍 Why This Recipe Works

  • No baking required
  • High protein from yogurt, cottage cheese & protein powder
  • Low carb & sugar-free
  • Tastes like a legit éclair cake, not “diet food”

🔥 Pro Tips

  • Chill longer for firmer, sliceable layers
  • Use vanilla pudding mix, not cheesecake (classic flavor)
  • Sprinkle flaky salt on chocolate topping → next level
  • For extra richness, swirl 1 tbsp light cream cheese into filling

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