Ingredients
- 3 very ripe medium bananas (about 300g), mashed
- 115g (½ cup) unsalted butter, melted
- 150g (¾ cup) brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 160g (1¼ cups) all-purpose flour
- 40g (⅓ cup + 1 tbsp) unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 120g (⅔ cup) semi-sweet chocolate chips
- 1 banana, halved lengthwise (optional topping)
- Extra chocolate chips for topping
Instructions
- Preheat oven to 175°C (350°F). Grease a loaf pan and line with parchment paper.
- Mash the ripe bananas in a large bowl until smooth. Add melted butter and brown sugar, then whisk until combined.
- Add eggs and vanilla extract. Mix well until smooth.
- In a separate bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
- Add the dry ingredients into the banana mixture. Fold gently until just combined. Do not overmix.
- Fold in the chocolate chips, reserving some for the top.
- Pour the batter into the prepared loaf pan. Place the banana halves on top and sprinkle with extra chocolate chips.
- Bake for 50–60 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs.
- Cool for 10–15 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts (per slice, approx.)
- Calories: 280 kcal
- Protein: 4g
- Carbohydrates: 38g
- Fat: 13g
- Fiber: 3g
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze slices for up to 3 months for a quick chocolate treat.
